CHEF / MANAGER
Resume:
Lorenzo Grossi
San Diego, CA 92103
********@*******.**
OBJECTIVE ______________________________________________________
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With a degree in Hospitality, I’ve been working in this field for over 10 years. I’ve worked as
a server, bartender, and chef. Experienced in culinary design and presentation. Skills include
special menu creation, kitchen management, and inventore control.
PROFESSIONAL
EXPERIENCE_________________________________________________________
Bencotto Italian Kitchen
June 2010 – Present
San Diego, CA
Garde Manger
I am responsible for the preparation of the cold menu items, which includes appetizers,
desserts, sauces, salads, line cook.
Cucina Urbana
San Diego, CA
Garde Manger
Responsibilities included the preparation of menu items including artisan pizzas,
appetizers and salads, line cook.
March 2009 – June 2010
Campo Dei Flori
August 2005 – November 2007
Aspen, CO
Sous Chef
Responsibilities included the preparation of hand crafted pizzas as well as management
of menu items, line chef.
Quei Bravi Ragazzi
June 2007 – December 2008
Rome, Italy
Owner / Chef de Cuisine
I was the owner and Chef de Cuisine at Quei Bravi Ragazzi. The menu consisted of
handmade pizza, and I was responsible for the management of the kitchen.
EDUCATION ______________________________________________________
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Liceo Alberghiero, Anzio
Rome Italy
1994 – 1999
REFERENCES ______________________________________________________
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