Kelly McClanahan
San Diego, CA.
**********.******@*****.***
JOB OBJECTIVE: To obtain an entry level position as a Dishwasher/Line Cook.
SUMMARY OF SKILLS:
• 8 years experience with food preparation and as a line cook in fast-paced food service industry
• 5 years experience as dishwasher
• 2 years experience with meat packaging
• Current food handler certification
WORK EXPERIENCE
Line Cook
Center Plate/Oggis Pizza San Diego, CA 08/2006 - 02/2012
• Operated grill and cooked various food products such as hot wings, pizza, calzones
and other sandwiches.
• Mixed, pressed and hand tossed dough for pizzas.
• Maintained inventory control of incoming food products and ingredients.
• Responsible for rotation/replacement of ingredients and food products to ensure
preparation of the hottest, freshest and safest final products.
• Hand-washed all utensils and cookware.
Laborer
Reliable Man Mover San Diego, CA 02/2006 – 04/2006
• Loaded and unloaded warehouse merchandise on trucks for shipment.
• Experienced with pallet jacks/hand trucks.
• Performed numerous warehouse tasks: received and stored furniture and other
household goods, filled outgoing orders and prepared merchandise for shipping.
Meat Packager
Vons Santa Barbara, CA 07/2004 – 01/2006
• Wrapped and appropriately labeled meat products received from the butchers.
• Responsible for checking “sell by” dates on meat products for sale; pulled
outdated meat and replaced it with fresh meat.
• Cleaned/sanitized work area multiple times daily in accordance with store policy.
• Replenished packing materials daily.
Store Clerk
K-Mart Goleta, CA 01/2004 – 05/2004
• Assisted customer with product information and choice selection.
• Performed as check-out sales clerk; operated cash register and inventoried cash
at each shift change.
• Greeted customers entering the establishment.
EDUCATION
High School Graduate Julesburg High School Julesburg, CO