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Hostess

Location:
Moscow
Salary:
9$ per Hour
Posted:
December 18, 2009

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Resume:

Resume

Name Kate Filimonova

D.O.B. **/**/****

Address M-Maklaya Street, 21/3, 515,

Moscow, 117198

Russia

Tel. No. +790********

Email: *********@****.**

Marital status Single

Education

• 09/2007 – 09/2012 High Diploma in Hospitality Management: Peoples’ Friendship University of Russia in Moscow

• 09/1995 – 09/2007 Lomonosov’s School: Orel, Russia

Languages

• English, fluent

• Spanish, intermediate

• French, elementary

Employment experience

Café “CoffeeDim”,

Orel , Russia

06/2009 – 09/2009

General Manager Assistant

• Supervising the personal development on standards of customer care

• Managed employee’s daily schedule and delegation of tasks

• Coordinated the service qualities

• Worked on the development of a new loyalty program

• Worked with finances of the company

• Cooperated with suppliers

• Made a week financial report describing the work of the company

Swisotel Krasnye Holmy

Moscow, Russia

06/2008 – 09/2009

Restaurant “Café Swiss” Administrator

• Monitored and maintained cleanliness and working condition of departmental equipment, supplies and work areas

• Constantly monitored staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards

• Welcomed all the guest offering them the best service

• Solving the conflict situations with guests

• Worked with the bills

• Received the phone calls and booked the tables for the guests

• Cooperated with the Front Desk to learn about special guests and the whole capacity of the hotel so that to organize a day work

Café “CoffeeDim”

Orel , Russia

06/2007 – 09/2007

Waitress

• Prepared tables for meals

• Met the guests and accompanied them to their table

• Presented menus to the guests and answered questions about menu items, making recommendations upon request.

• Informed customers of daily specials.

• Explained how various menu items are prepared, describing ingredients and cooking methods.

• Took orders from the guests for food or beverages.

• Served food and/or beverages to the guests

• Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.

• Prepared checks that itemize and total meal costs and sales taxes.

• Removed dishes and glasses from tables or counters, and took them to kitchen for cleaning.

• Always was in uniform while during working hours.

Interests

Phograghy

Additional Information

• 2006 – Dele Intermediate diploma on Spanish



Contact this candidate