Restaurant Manager

OBJECTIVE To obtain a position that helps promote my career in the service industry

PROFESSIONAL EXPERIENCE

FISHKILL LAWNS – Fishkill NY

Designer/Partner 2009-Present

• Worked with partner designing and executing landscaping needs for new clients

• Worked as project manager on existing accounts

SODEXHO – Pearl River NY

Catering Chef/Supervisor: 2006-2009

• Prepared all products for catering of a 5000 client unit

• Assisted Executive Chef with daily ordering and inventory

• Helped ensure compliance for NSA audits & Board of Health Inspections

• Assisted at all stations during peak periods to ensure proper customer service

COSI, INC. – Morristown NJ

General Manager 2004-2005

• Responsible for direct supervision of a staff of 25 in a gourmet sandwich & coffee house

• Ensured all daily procedures, ordering and training were properly executed

• Achieved strict adherence to all OSHA and Board of Health requirements & standards

GLOBAL GOLF – Rockland Lake State Park – Congers NY

Food & Beverage Manager 2001-2002

• Responsible for concessions at all areas of Park, including Championship & Executive Golf Courses, supervising staff of 15 employees

• Maintained open communication with New York State Parks Department personnel

• Controlled food costs through careful inventory management

FRIENDLY’S ICE CREAM CORP. – Wilbraham MA

General Manager 1986-2000

• Conducted all financial reporting (Profit and Loss Reports, Inventory, Weekly Flash Reports)

• Managed all facets of a family-style restaurant through direct supervision of up to 50 seasonal employees

• Responsible for all recruitment, selection & training in compliance with company standards

EDUCATION

1983 Graduated Iona College – New Rochelle NY BA Communication Arts

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