Manager High School

Mildred Perez

Cellular 718-***-**** **** Odell St

Home 718-***-****

Bronx, N.Y. 10462

*******@***.***

Executive Profile

Dietary healthcare professional with over a year of dietary and supervisory/management experience. Solid knowledge of comprehensive food care procedures and excellent direct patient care skills. Reputation as a self-directed professional with superior problem solving, communication, and management skills. Successful in managing time, prioritizing tasks, and organizing projects to improve the quality of patient care.

Qualification Highlights

• Managed recipe development, menu planning, and menu design functions for special events, which encompassed determining nutritional value, palatability, and making sure menu met food safety regulations.

• Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

• Played an integral role in managing food costing activities including establishing ingredient costs, estimating purchasing amounts, and determining serving sizes.

• Monitored and purchased inventory, ensuring sufficient levels to accommodate demands.

• Practiced careful management and handling of stock to minimized waste.

Professional Experience

Kitchen Operations

• Scheduled work shifts for 28 employees, designated tasks and supervised tray line preparation/food quality prior to placing food onto the delivery trucks.

• Worked one on one with physicians to develop a healthy menu for each individual patient according to what they needed.

• Delivered personal attention to residents to ensure high level of satisfaction.

Career History

Dietary Manager 2009 to 2010

The New BridgeView Co., LLC Whitestone, NY

Dietary Aide 2005 to 2009

The New BridgeView Co., LLC Whitestone, NY

Dietary Supervisor 2011

Workmen’s Circle Bronx, NY

Weekends only

Education

H.S. Diploma 1985

Fashion Industries High School Bronx, NY

General course work.

Certifications and Licenses

• Dietary Manager Program, Dietary Managers Association, New York, NY, 2007 to 2008.

- Completed 120 hours of in school courses.

- Able to provide aesthetic, nourishing, palatable meals within therapeutic dietary prescription to short term and long term care residents for 3 years, comply within Department of Health regulations and maintain a safe and sanitary environment, and communicate with peers, supervisors and residents effectively in order to provide appropriate dining services.

Attended schooling to obtain CDL Class B (Endorsements: Passenger)

References

• Available upon request.

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