Executive Manager

Mervyn Yeoh Chin Aun,

Aged **,

Chinese Malaysian

** * ***** *** */21

Kota Damansara

***** ******** ****

Phone: 603-****-****

Mobile: 601*-*******

Email: **********@*****.***

Facebook: http://www.facebook.com/mervyn.yeoh

OBJECTIVE:

Seeking for a position of Head Chef for a high class establishment where my experience and skills will be utilized.To utilise my abilities and experience of managing a team making special variety of Malaysian & Local chinese dishes in a professional rewarding environment. With 23 years experiences in food industry,managing group of cooks & deliver outside catering. To gain best outlet and giving the happy people that been craving for Malaysian Cuisine.New working enviroment, long hours & enviroment friendly staff is my 1st primary to produce the BEST Restaurant.

Priority kitchen in tip top condition

Very good food service background and culinary skills.

Excellent communication and writing skills.

Excellent leadership and management skills.

Good knowledge of kitchen financial management skills.

Able to work under pressure also.

Able to remain calm under pressure.

PROFESSIONAL EXPERIENCE:

Executive Chef/Co-Owner

THE WOK CAFE Penang Nyonya & Local Malaysian Cuisine 2009 to present

26 G Jalan PJU 5/21

Kota Damansara

47810 Petaling Jaya

Good PR dealing with customers from complains,comments & suggestions.Responsible for cooking and delivering quality and delicious Malaysian and Chinese food at reduced cost without compromising on quality and taste. Expert in handling quality procedures and regulations while preparing food. Responsible for maintaining all the inventories required in the food department. Take charge of training cooks for food preparation following food procedures and rules while making food. Responsible for preparing menus for the day and cook different variety menus on different days which attract customers.

Executive Chef

HOT WOK Nyonya Restaurant 1998 to 2009

124E & F Jalan Burma, 10050 Penang, Malaysia.

Cooking and supervised preparation of food, responsible for food cost, inventory list, training staff, cleanliness. Reports to Company Directors regarding feedbacks from customers and also staff occupation behaviour.Helped the Company Directors for hiring, training, and termination of kitchen employees.

Executive Sous Chef

Hot Wok Cafe 1994 to 1998

125-D Desa Tanjung,Jalan Tanjung Tokong, 10470 Tanjung Tokong, Penang, Malaysia

Gaining work experience by work orders from Executive Chef. Reporting food checklist, inventory, help in preparation for breakfast and dinner buffet line & catering.Done supervision of entire kitchen operations under the direction of owner.Responsible for maintaining all company documentation forms and files.

Sous Chef

Penang Parkroyal Hotel Opening 1991 to 1994

Batu Feringghi.Penang.

Responsible for preparing & presenting for the coffee house,main kitchen,chinese restaurant. Assisting with banquets.Ensuring that the standards of hygiene are maintained & improved were possible.Training and development of Chef De Parties,Demi Chefs,Commis Chef & Kitchen Helpers. Ensuring correct stock rotation & minimisation of wastage.Assisting other areas of the kitchen when required.

Part Time Commis Chef/Kitchen Helper

Rasa Sayang Hotel 1988 to 1991

With no experienced joined hotel to gain knowledge.Adhere to basic kitchen training & gain experience in cooking. Report to Head Chef and control kitchen stock and stop wastage.Great experienced learned from chinese kitchen & coffee house oriental & western kitchen.

Experienced Cuisine:

Specialised in Nyonya Peranakan (Malay & Chinese Cuisine) cooking

Penang Local Hawker Food

Malaysian Malay Cuisine

Western Cuisine

Thai Cuisine

Spanish Cuisine

Experienced Kitchen:

Chinese Kitchen

Coffee House Oriental & Western Kitchen

Cold Kitchen

Butcher

Main Kitchen

Malay Kitchen

Banqueting Kitchen

Staff Canteen Kicthen

AWARDS :

Asian Chef with strong Malaysian culinary experience and management skills, local winning award of Malaysia Best Restaurant 1998 & 2004 by Malaysia Tatler, positive reviews from local and abroad newspapers (New York Times), magazines, international travel guide (Frommers), websites, food bloggers and cooking demonstration featured in TVB Hong Kong food channel in year 2007 & 2010.

Testimonials:

http://thewokcafekl.blogspot.com

http://www.starproperty.my/PropertyGuide/Living/13023/0/0

http://www.themalaysianinsider.com/food/article/nyonya-food...-just-like-mum-made-it/

http://www.facebook.com/media/set/?set=a.1196995743194.25608.1777512204&type=1 My very own wedding Dinner prepared by myself.

http://www.facebook.com/media/set/?set=a.1021002223466.2996.1777512204&type=1

http://www.facebook.com/photo.php?fbid=122**********&set=a.1021002223466.2996.1777512204#!/group.php?gid=413********

http://www.facebook.com/?ref=home#!/group.php?gid=413********&ref=search

http://thestar.com.my/metro/story.asp?file=/2009/4/24/central/3739291&sec=central

http://www.guangming.com.my/node/83058?tid=9

http://search.sinchew-i.com/node/366770?k=thewokcafe

http://thestar.com.my/metro/story.asp?file=/2009/6/28/sundaymetro/4169907&sec=sundaymetro

http://www.famouscuisine.com/images/M64/PL42-43Rest.jpg

http://www.guangming.com.my/node/80288?tid=46

http://search.sinchew-i.com/node/275369?k=the%20wok%20cafe

http://www.facebook.com/#!/group.php?gid=413********&ref=search

http://www.what2seeonline.com/2009/07/penang-hawker-food-nyonya-cuisine-the-wok-cafe-kota-damansara/

http://tastebud-talk.blogspot.com/2010/09/holiday-foodsteps-hot-wok-penang.html

References work under:

Executive Chef/Co-Owner : Robert Yeoh The Wok Cafe & Ex Asst F&B Manager Penang Parkroyal Hotel

Restaurant Owner: Sally Thoe Hot Wok

Executive Chef: Josef Fiedeling Penang Parkroyal Hotel

Sous Chef: Ong Kean Siew Penang Parkroyal Hotel

Executive Chef: Lim Rasa Sayang Hotel

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