Quality Control Technician
Resume:
Myrtha Rene 914-***-****
White Plains, NY 10603 **********@*****.***
Education: Associate Degree in Applied Science/food service & nutrition.
Major: Dietetic Technician
Westchester Community College
Valhalla, NY, 10595
(914) 606- 6600
Experience
Dietetic Technician/Food service Supervisor
Regency Extended Care Center, Yonkers, NY
(June 2007 – March 2012)
• Assess the nutritional status of Patients in health and disease throughout the life cycle, utilizing subjective data obtained through patient interview for nutrition history. Plan, develop, implement and evaluate care in accordance with physician’s orders
• Conducts nutrition education
• Update nutritional care plan
• Monitor and evaluate patients’ progress and tolerance to mode of feeding
• Initiate calorie count on patient whose nutrient intake is inadequate
• Calculate ideal body weight, calories and protein requirements
• Evaluate Diet History for nutritional deficiencies or excess
• Assigns and coordinates work of employees to promote efficiency of operations
• Supervise tray line/serving of meals
• Inspect Kitchen and dining areas
• Inspect equipment to ensure sanitary standards are met
• Respond to patients preferences and complaints
• Plans, directs, and supervises the preparation and cooking of meals, food
• reconstitution, and the proper use of equipment in a safe and sanitary environment.
• Coordinates and supervises food service personnel in the proper distribution and
• portioning of food on tray line operations.
• Ensuring good menu balance, proper food portioning and
• distribution, and quality control to meet nutritional food standards.
Dietary Aide
Phelps Memorial Hospital, Sleepy Hallow, NY
(Spring 2005- Summer 2007)
• Monitor accuracy of tray line.
• Assist Register Dietitian in diet office
• Interview and take patient meal into computer
• Modified patient diet order
Special Skills: knowledge of Microsoft words, power point, window XP, 95, sigma care)
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