ARUN KUMAR

J-*/**, B.D.D.A. Flats, Kalkaji,

New Delhi – 110019, India

Email Account: mqdbsv@r.postjobfree.com

Mobile No.: # +919*********

………………………………...............................................................................................................................

Objective: I’m looking for an opportunity and scope, where I can readily utilize my skills and

experiences for mutual benefit and career growth. I’m hardworking, punctual, friendly, highly

organized and can excel within a diverse working environment whether its large or small

team. I have more than 11 years of experience in an Indian Cuisine, mostly in North Indian

food, specialty in Curry’s and Tandoori recipes, sweets and more.

Position Desired : COOK

WORK EXPERIENCES………………………………....................................................................................

CHEF : TANDOORI TIMES INDIAN RESTAURANT

tava * bar * tandoor ( 4 years )

December 22, 2005 - December 20, 2009

194-196 Barkly Street, St. Kilda, Vic - 3182

Job Description:

1. Responsible for bulk cooking of tandoori foods (Dec2005 to 2006)

July 2006 to Dec 2009 responsible for bulk cooking of curry foods

2. Implemented & followed food safety procedure

3. Menu planning, costing, managed & trained the new & old kitchen staff

CHEF : SWAGAT INDIAN RESTAURANT ( 2 yrs & 9 mos.)

September 30, 2002 - June 23, 2005

83-11, Nonhyun-2Dong, Kangnam-Gu

Seoul, South Korea

Job Description:

1. Responsible for Curry and Tandoori foods

2. Followed food safety procedure

3. Assigned in the ALA CARTE section

COMMI-1 : KRISHNA CONTINENTAL HOTEL (6 mos.)

March 23, 2002 - September 20, 2002

31-32 Community Centre Saket

New Delhi-110 017, India

Job Description:

1. Responsible for bulk cooking of Tandoori foods and assigned in ALA CARTE section

COOK : SWAGAT INDIAN RESTAURANT (3mos.)

December 4, 2001 - February 27, 2002

83-11, Nonhyun-2Dong, Kangnam-Gu

Seoul, South Korea

Job Description:

1. Responsible for Curry and Tandoori foods

2. Followed food safety procedure

3. Assigned in the ALA CARTE section

COMMI-3 : CROWN PLAZA SURYA HOTEL (3 yrs. & 1mo.)

October 3, 1998 - November 30, 2001

New Friends Colony,New Delhi-110 065

Job Description:

1. Assigned in the main kitchen, do bulk cooking of Tandoori foods and looking

ALA CARTE

August 1999 - August 2000

1. Assigned and performed duty at SIKANDRA KITCHEN

(specialty of INDIAN FOODS kitchen of THE CROWN PLAZA SURYA HOTEL)

COOK ASSISTANT : SUNNY’s RESTAURANT ( 1 year )

October 28, 1996 - October 31, 1997

A-454, Defence Colony, New Delhi -110024

Job Description:

1. Assisted the Curry & Tandoori Chef , sometimes looking ALA CARTE

EDUCATIONAL ATTAINMENT………………….………………………...................................................

Tertiary : UNIVERSITY OF DELHI

Education 1994-1998

New Delhi, India

Bachelor of Arts

XIIth

From C.B.S.E in 1994

Xth

From C.B.S.E in 1992

TRAINING ATTENDED……………………………………….......................................................................

SENIOR FIRST AID : KANGAN BATMAN TAFE (St. John Ambulance)

(Level 2 / HLTFA301B) 38 Buckley Street, Essendon-3040, Victoria, Australia

October 29 - 30, 2009

HOTEL SAMRAT : One year training in INDIAN CUISINE

***Tandoori and Curry recipes***

June 1, 1994 - July 29, 1995

Chankya, Puri, New Delhi -110021, India

PERSONAL INFORMATION………………………………..........................................................................

Date of Birth : March 16, 1975

Sex : Male

Height : 5’ ft & 7” inches

Weight : 115 lbs.

Marital Status : Married

Nationality : Indian

Religion : Hindu

Language or Dialect can Speak : English, Hindi Basic Korean & Filipino

Person to be contacted incase of emergency……………………………….....................................................

Ashok Kumar : Brother * +919*********)

Personal Interest and Skills : Cooking, Watching Movie, Bowling,

Basic Computer Knowledge

ARUN KUMAR References available upon request

Contact this candidate