Resume Robert A Lopez

Robert A. Lopez

**** ***** ****

Hermitage, Tennessee 37076-2120

Phone 615-***-****

Cell 615-***-****

Objective:

To obtain a position as Sous Chef or Lead Cook

Skills:

Entrees-From Chicken Picatta to Meatloaf

Can sautee’, grill, broil, and bake.

Sauces-Can make ‘Mother Sauces’ and derivatives.

Soups-Vary from cream soups to broths

I have also worked with inventory, product control, product purchase, and supervising.

Employment History:

2006-Present Dell Computer Corp./Eurest Dining Services

6850 East Gate Blvd.

Lebanon, TN 37090

Phone: 615-***-****

1999-2006 University Club of Nashville

2402 Garland Avenue

Nashville, TN 37212

Phone: 615-***-****

1998-1999 Southern Food Management

2451 Atrium Way

Nashville, TN 37214

Phone: 615-***-**** Kitchen

1996-1998 Aramark Food Service

7200 Centennial Blvd.

Nashville, TN 37209

Phone: 615-***-**** Kitchen

1992-1996 Hollywood Casino

8 E.Galena Blvd.

Aurora, IL 60506

Phone: 630-***-**** Kitchen

1986-1992 Marriot Schaumburg

50 N. Martingale Rd.

Schaumburg, IL 60173

Phone: 847-***-**** Kitchen

1982-1986 Lucent Technologies

2000 N. Naperville-Wheaton Rd.

Naperville, IL 60563

Phone: 630-***-**** Kitchen

Education:

1988-1990 Elgin Community College

1700 Spartan Dr.

Elgin, IL 60123

Culinary Arts

Phone: 847-***-****

1977-1981 Aurora West High School

1201 W. New York St.

Aurora, IL 60506

Phone: 630-***-****

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