Cook
Resume:
Ryan Scott Klindtworth
Greenwich, CT 06830
**********@*****.***
Objective:
To increase my knowledge of culinary arts and to be challenged in an establishment where my culinary education can be utilized.
Education:
Aug/08–Present Scottsdale Culinary Institute – Scottsdale Arizona
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Externship will begin July 6th, 2009.
Areas of Study:
• Basic Culinary Arts • Saucier • Basic Baking
• Purchasing • Wines & Spirits • Food History
• Catering • Advanced Baking • Int’l Cooking
• ServSafe • Nutrition • Management
• Kitchen Mgmt • Restaurant Operations • Purchasing
Aug/99-Dec/02 Concordia College-Bronxville, NY
Bachelors Degree in English
Work History:
July 09-Oct 09 Bar Boulud, Dinex Group
Garde Manger Cook/Extern
• Prepare salads, soups, side dishes and sandwiches for service.
• Plate prepared foods in a quick and timely manner during service.
• Help other stations prep when I can.
Aug./08–Jun. 09 The Playa III
Security/Show Host
• To create a safe environment to patrons
• Host of a weekly Pop Culture Trivia Contest
• Help bartenders with recipes for new drinks
Aug./08–Jun. 09 Scottsdale Culinary Institute
Academic Coach
• Help students get readjusted to doing studying
• Read tests for students who need that service
• Read and edit papers for class
Oct./08–Present Gourmet Catering
Cook/Bartender
• Help develop and make deserts and appetizers for catering events
• Basic bartending duties
• Prep cook for larger parties
Accomplishments:
Voted best bartender in Albuquerque in IQ Magazine (03/08)
Working full time hours, while going to school full time.
Helped with demonstration for prospective students.
Perfect Attendance and 3.8 GPA
Certifications:
• ServSafe
• AZ Food Handlers Card
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