Project Engineer

Kristina E. Anderson

**** ** **** ****** ***. L60 941-***-****

Gainesville, Fl 32608 ********.********.*@*****.***

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OBJECTIVE

Seeking a process engineering position utilizing experience in manufacturing and R&D settings as well as an education in Agricultural and Biological Engineering.

EDUCATION

University of Florida, Gainesville, Florida May 2010

Masters of Engineering in Biological Engineering GPA 3.78

Specialization in Food Engineering

University of Florida, Gainesville, Florida May 2009

Bachelors of Science in Agricultural and Biological Engineering GPA 3.78

Magna Cum Laude

LICENSURE

Florida E.I. No. 110*******

RELATED EXPERIENCE

Angiotech, New Product Development Department, Gainesville, Florida, May 2010 –present

Project Engineer

• Lead product improvement projects

• Collaborate with various internal departments for design improvement

• Work with vendors to source raw materials

• Assist in the design and testing of new medical devices

• Perform engineering analysis of design concepts and test data using MiniTab and Microsoft Excel

• Design and test new fixturing for medical device manufacturing utilizing modeling software (SolidWorks and AutoCAD)

• Train manufacturing employees on new tooling usage

• Follow appropriate design control procedures for medical device development in a GMP setting

• Participate in the preparation and execution of verification/validation activities and IQ/OQ/PQ process

• Prepare documentation for new product release based on regulatory requirements

• Interact with external industry/scientific experts for consulting and study collaboration

• Extensive use of Microsoft Office to prepare reports and document progress

UF/IFAS Center for Food Distribution and Retailing, Gainesville, Florida, May 2008-May 2010

Research Assistant/Lab Manager

Project manager for numerous cold chain and post harvest research teams

Design and conduct experiments for large food retailers and related industry partners with extensive client interaction and collaboration

Analyze, report, and present experimental data and conclusions

Optimization of cold chain operations for strawberries, sweet corn and ground beef

Grocery store climate optimization for fresh produce

Inspection of Canada’s Food Mail program

Professional Service Industries (PSI), Sarasota, Florida, 2003-2005

Administrative Assistant

Assisted Professional Engineers in preparation of reports and proposals

Entered data and created reports from Civil Engineering field tests

ACTIVITIES

Angiotech Activities Committee – Activity Planning Team Member

International Friendship – Volunteer English Teacher

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