Supervisor Service

CURRICULUM VITAE

RAMESH BABU MALOTH

E-mail id: ********@*****.**.**

Mobile: +965-********

_____________________________________________________________

CAREER OBJECTIVE

To associate with the esteemed organization that provides me an opportunity to show my skills improve my knowledge with latest trends and to be a part of the team that works dynamically towards the growth of the organization. Where in I can exchange ideas with the experienced professionals, gain knowledge and make a strong contribution towards achieving personal & professional goals.

ACADEMIC QUALIFICATONS

• Bachelor of Arts (B.A) (EPP) from Dr.Ambedkar Open University, Secunderbad India in 2008 may.

• Intermediate (CEC) from Board of Intermediate Education, Andhra Pradesh in 2004 march India.

• SSC from Board of Secondary Education, Andhra Pradesh India in 2002 march.

PROFESSIONAL QUALIFICATIONS

• Six months Craft Course in Hotel Management from Dr. Reddy’s Foundation Hyderabad India from April 2004 to September 2004.

COMPUTER SKILLS

• MS-Word.

• MS-excel - Pivot Charts, Custom functions, Visual Basics for Applications.

• Ms-PowerPoint.

• Internet usage, Fidelio, Orion, infogenisis, Micros. Customer information system.

• FMC (Fidelio of material control).

STRENGHTS

• Being a good listener.

• Hard work, Dedication, Good Communication and Analytical skills.

• Self-motivating and good confidence level.

• Use good people skill and always be a leader for team.

• Demonstrable with actions at a workplace.

• Add value to the position you are seeking.

ON JOB TRAINING

As a Supervisor

Participated in Food & Beverage Service Programme for theory classes at Skill Certification Centre located at Hotel Taj West End Bangalore India From 7th September 2009 to 7th October 2009.

• CLASSES & TRAINING ATTENDED IN

Leader ship, Train the Trainer Work shop, Quality tools Problem solving Management, Process management flow charts Communication skills, Customer feedback system, Cultural sensitivity

Work shop, Team building and Spirits.

WORKING EXPERIENCE

• Worked as a guest service associate in Group of Pearl Hotels Pvt.Ltd Hyderabad India from September 2004 to April 2005.

• Worked as a guest service supervisor in Hotel N.K.M’s Grand Hyderabad India from may 2005 to September 2006.

• Worked as a guest service associate in Hotel Taj Krishna (A member of The Leading Hotels of the world) Hyderabad India from October 2006 to October 2009.

• Done On job training as a Tr.Guest service supervisor in speed programme for six months(food & beverage service & production) in

Hotel Taj Krishna (A member of The Leading Hotels of the world)

Hyderabad India from October 2009 to Feb 2010.

• Worked as a Food and beverage supervisor in common wealth games Delhi India 2010 for 2 months with Delaware North Company and Taj sats from September 2010 to October 2010.

• Worked as Guest service supervisor and as a pre – opening team for Taj Falaknuma palace Hyderabad India from November 10th to 20th – 2010.

• Worked as a Guest service supervisor in hotel Taj Krishna (A member of The Leading Hotels of the world) Hyderabad India from March 2010 to April 2011.

• Currently working as a supervisor in Zafran Restaurant a modern contemporary Indian cuisine (A Michelin stared Chef Atul kochar given this concept).Joined as a pre opening team from Food mark division Landmark group in Kuwait from May 2011.

SUMMERY OF EXPERIENCE & HIGHLIGHTS

• Bar (Bartender & Supervisor)

• Tea Lounge (Supervisor)

• All Day Dining (Supervisor)

• Chinese Fine Dining (Training in F & B Service and production)

• Indian Fine Dining (Supervisor)

• Indian Casual Dining (Supervisor)

• Banquet, Conference and Board Meetings (Supervisor)

• Out Door Catering (Supervisor)

• Room Service ( Training)

• Having strong knowledge in making Cocktails and mocktails.

• Having strong knowledge in making Fresh Fruit based Cocktails.

• Having strong knowledge in in making Single origin Tea Based mocktails.

• Strong Knowledge in Spirits and Wines.

JOB RESPONSIBILITIES

• Contribution during operations. Ensure the smooth day-to-day functioning of the outlet.

• Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses.

• Maintaining par stock levels and maintaining inventory.

• Menu engineering.

• Ordering and retrieving supplies and stocking shelves by stooping.

• Evaluate cost effectiveness of all aspects of operation.

• Developing and implementation in cost saving and profit.

• Organizing special events in the restaurant and banquets.

• Cashiering, maintaining files and registers.

• Maintaining the guest contact. Build relationships with the guest.

• Solicit feedback and monitor the GSTS of hotel by guest feedback.

• Implement an effective system of recording guest history, preferences and other guest related data.

• Planning and forecasting the operations of the department.

• Training employees on aspects of service and selling techniques.

• Consistently improving revenue generation through promotions and other relevant efforts.

• Excellence in leadership, also consistently supporting to the company.

• Directing, coaching, supporting, and evaluating to ensure continuous and accurate service operation and a motivated team.

ACHIEVEMENTS & CERTIFICATIONS

• Best Employee of the year in food & beverage service from. Hotel N.K.M’sGrand Hyderabad India.

• Best performance awards (Special Thanks And Recognition System) Gold Star, Silver Star and platinum star in Hotel Taj Krishna Hyderabad India.

• Best employee of the Day in Front of the house department at common wealth games Delhi 2010 India.

• I have done service to Prince Charles At common wealth games Delhi 2010 India.

• I have done service to Mr.Ratan Tata at Taj Falaknuma palace Hyderabad India.

• Given a TV Show on Fresh Fruit Based Cocktails in Hotel Taj Krishna For Local TV Channel Of Hyderabad India.

• Have been certified that I have attended the RED BULL BARTENDER ACADEMY on October 3rd 2007 Hyderabad India.

• Certificate of Participation from EDGE ACADEMY for Personal Grooming Department & Power Dressing In Bangalore India on September 26th 2009.

• Certified by Delaware North Companies (Australia) & Taj SATS (India) for participating in catering to the Games Village for Delhi 2010 India Commonwealth Games.

INTERSETS / HOBBIES

• Listening to Music & Dancing.

LANGUAGES KNOWN

• English, Hindi & Telugu

PASSPORT DETAILS

• Passport No- G4991364

• Place of Issue – Hyderabad, India.

• Date of issue - 12 –Sep-2007.

• Date of Expiry – 11 – Sep – 2017

• Nationality - Indian.

PERSONEL PROFILE

Father’s Name : CHAMPALAL MALOTH.S

Nationality : Indian-Hindu.

Date of Birth : 29-06-1986

Marital Status : Unmarried.

Permanent Address : H B Colony, Moula-ali, Hyderabad, India

Present address : Salmiya, Kuwait.

Declaration: I hereby declare that the information furnished above is true to the

best of my knowledge.

Date:

Place:

(RAMESHBABU MALOTH)

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