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Manager Service

Location:
San Diego, CA
Posted:
February 13, 2012

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Resume:

JOSE G. SANTOS

**** ****** **. *** *****, CA **110 .C 619-***-****

SUMMARY: Over twenty-five years of experience in the hospitality industry within the hotel and stand-alone restaurant segments. Extensive experience working with various settings, menu concepts, management styles and a diverse hourly staff; Proven ability to work with both management and hourly staff to create an environment for solutions; excellent decision making skills. Over fifteen years in the food distribution and merchandising industry; Managed assigned Convenience store groups and administer trade promotion programs,

PROFESSIONAL EXPERIENCE

May 1997-Present

MCKEE FOODS CORPORATION

SAN DIEGO, CA

DISTRIBUTION AND MERCHANDISING CONTRACTOR

Execute and achieve localized sales objectives in assigned retail stores based on national programs

Maximize distribution, shelving, and merchandising of Little Debbie & Sunbelt products

Manage trade contracts and display programs

Perform special projects at the direction of the Southern California Representative

Jan 1997-Sept 2011

PARADISE POINT RESORT AND SPA

SAN DIEGO, CA

BAREFOOT BAR & GRILL ASSISTANT MANAGER

I began my career as a room service supervisor representing 465 rooms and promoted to assistant manager.

Assisted with training, of all staff;

Inspector of daily set-up, presentation and delivery of high profile amenities;

Check orders and set-ups

Assign waiters and service attendants duties

Check on tray and table removal

Maintain guest contact

Check ticket times and food production and presentation

Conduct administrative work requirements

Feb 1992-Jan 1997

HYATT REGENCY LA JOLLA AT AVENTINE

SAN DIEGO, CA

OUTLET & ROOM SERVICE SUPERVISOR

Assisted with training, of all staff;

Inspector of daily set-up, presentation and delivery of high profile amenities;

Check orders and set-ups

Assign waiters and service attendants duties

Check on tray and table removal

Maintain guest contact

Check ticket times and food production and presentation

Conduct administrative work requirements



Contact this candidate