JOSE G. SANTOS
**** ****** **. *** *****, CA **110 .C 619-***-****
SUMMARY: Over twenty-five years of experience in the hospitality industry within the hotel and stand-alone restaurant segments. Extensive experience working with various settings, menu concepts, management styles and a diverse hourly staff; Proven ability to work with both management and hourly staff to create an environment for solutions; excellent decision making skills. Over fifteen years in the food distribution and merchandising industry; Managed assigned Convenience store groups and administer trade promotion programs,
PROFESSIONAL EXPERIENCE
May 1997-Present
MCKEE FOODS CORPORATION
SAN DIEGO, CA
DISTRIBUTION AND MERCHANDISING CONTRACTOR
Execute and achieve localized sales objectives in assigned retail stores based on national programs
Maximize distribution, shelving, and merchandising of Little Debbie & Sunbelt products
Manage trade contracts and display programs
Perform special projects at the direction of the Southern California Representative
Jan 1997-Sept 2011
PARADISE POINT RESORT AND SPA
SAN DIEGO, CA
BAREFOOT BAR & GRILL ASSISTANT MANAGER
I began my career as a room service supervisor representing 465 rooms and promoted to assistant manager.
Assisted with training, of all staff;
Inspector of daily set-up, presentation and delivery of high profile amenities;
Check orders and set-ups
Assign waiters and service attendants duties
Check on tray and table removal
Maintain guest contact
Check ticket times and food production and presentation
Conduct administrative work requirements
Feb 1992-Jan 1997
HYATT REGENCY LA JOLLA AT AVENTINE
SAN DIEGO, CA
OUTLET & ROOM SERVICE SUPERVISOR
Assisted with training, of all staff;
Inspector of daily set-up, presentation and delivery of high profile amenities;
Check orders and set-ups
Assign waiters and service attendants duties
Check on tray and table removal
Maintain guest contact
Check ticket times and food production and presentation
Conduct administrative work requirements