**** ** ********, ********, **. *****•503-***-****•**********@*******.***
Tyrone Lawrence
Objective
I am seeking the opportunity to further my career as a press operator and relocating. I am confident that I am a strong candidate for the pressman position you currently have open.
Experience
2010-Present Columbian Publishing Company Vancouver, Wa.
Lead Press Operator
• Operate Goss Offset Metroliner Web Press.
• Prepare, operate and maintain printing press.
• Load press with paper and fill ink fountains.
• Secure printing plates to print unit and adjust tolerances.
• Adjust control margins and ink flow to the inking rollers.
• Clean and oil the press and make minor repairs.
• Check color registration.
• Run proofs and make adjustments on the press.
• Bend and hang plates.
• Clean ink fountains; remove, clean, and store plates; and clean printing unit cylinders at the end of the run.
• Set up and operate plate-making equipment and paper-cutting, drilling, and folding machines.
• Install and set inking rollers to specified settings.
• Set up and adjust folder delivery equipment to run consistently at high rates of speed.
• Oversee Pressroom, including crew of five or six.
1995-2008 The Oregonian Publishing Company Portland, Or.
Assistant to Lead Press Operator
• Operated Goss Offset Metroliner Web Press.
• Prepare, operate and maintain printing press.
• Load press with paper.
• Secure printing plates to print unit and adjust tolerances.
• Adjust control margins and ink flow to the inking rollers.
• Clean and oil the press and make minor repairs.
• Check color registration.
• Run proofs and make adjustments on the press.
• Bend and hang plates.
• Remove, clean, and store plates; and clean printing unit cylinders at the end of each run.
• Start the press and monitor its operation.
• Supervise crew of eight to ten press operators.
• Install and set inking rollers to specified settings.
• Set up and adjusts folder delivery to run consistently at a high rate speed.
1990-1995 Dan & Louis Oyster Bar Portland, Or.
Line Cook
• Set up station according to restaurant guidelines.
• Prepare all food items ads directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Restock all items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, organizational skills.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Education
2009-Present PCC Portland, Or
Electronic Engineering Technician
References
Scott McCdonnell, PIC, The Oregonian, 503-***-****
Rick Pettit, Press Manager, 800-***-****
Angel Ruvlacaba, Press Operator, The Oregonian, 360-***-****