Ricardo S. Villafuerte**** N. Cahuenga Blvd. #***Hollywood, CA90028 T: 714-***-**** E: mcxgos@r.postjobfree.com

Objective To obtain any open position, with regards to my four year degree in Advanced Culinary Arts and years of experience in the kitchen. I’m very excited to hear about the open opportunities available and I would gladly take any position, from dishwasher to Junior Sous Chef.

Experience House Artist for Byoung., Hollywood, CA Aug/2011-PresentCurrently working on illustrations for the upcoming film Nippon Strongby young. Composing artwork for transports for black star label and collaborating artist for upcoming transports.Brookdale Senior Living, Anaheim CA 11/2010-Aug 2011Worked as line cook responsible for Breakfast, Lunch, Dinner and Desserts.Worked Independently as cook on a regular basis and for special events such as brunches, birthdays, buffets and holidays.Worked under very high-pressure situations and maintained cleanliness and efficiency. Prepared worldly cuisines for minimum of 150 -250 people per day.Aliante Stations Casino Las Vegas, NV 07/10-9/2010Responsibilities as pantry cook for grill, desserts, salads and prepping. Prepared Italian Cuisine for minimum of 300 to 500 per night.Greater Omaha Packing Co.,Omaha, NE 03/10-04/10As meat packer my duties included, but were not limited to cutting meat with a saw and knife.Transported hooked meet to the conveyer belt in order to be sent to the butchering station.

Westin St. Francis Hotel, San Francisco, CA 09/09-01/10Worked as a prep and assistant cook responsible for preparation of food for approximately 600 to 1000 people for banquets, weddings and parties.Worked on the line for the hotels in house restaurant.

Education Treasure Island Job Corps Center, San Francisco, CA 2009-2010Advanced Culinary Arts DegreeExcelsior Springs Job Corps Center, Excelsior Springs, MO 2007-2009High School Diploma

Reference Upon Request.