CHEF / COOK

Kenneth B. Jones, Sr

**** *. **** ******, ************, Pa 19122

267-***-**** Cell

215-***-**** Home

**********@*****.***

COOK/CHEF

Specializing in American, Soul Food, Fine-Dining Cuisine and Kosher

Dynamic, Results-Oriented, and Team-Spirited

Overview More than thirty years of professional cooking and kitchen experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Areas of Expertise • Head Chef/Cook/Grill

• Sous-Chef experience with million-dollar, upscale establishments

• Successful catering experience (1,200+ people)

• Maximizing kitchen productivity and staff performance

Professional Experience Bella’s Restaurant 2009 - Present

CHEF/COOK, SOUS-CHEF

• Chef/Cook, Sous-Chef for restaurant serving Breakfast, Lunch and Dinner. Specializing in Kosher cuisine.

• Plan menu, Prep-work, running front grill and managing back house operations

Crown Plaza Hotel, 5*/5*

SOUS-CHEF

• Supervised and managed carving stations/Salad bar/Line work

• Managed back house operations.

Best Personnel Agency

CHEF/COOK

• Contracted out to different establishments to perform various chef duties.

Culinary Concept

PARTY CHEF/COOK

• Managed and catered various events for parties of 500+ people. Prep-work required as well as eye for detail.

Eatible Delights Catering by David Simms

HEAD CHEF/COOK

• Ran the entire kitchen for various events including the Robin Hood Dell East/Fairmount Park in Philadelphia, Pa.

• Catered for 3,000+ people

References & Supporting Documentation Furnished Upon Request

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