Manager Data Entry

**** ******* ****** **. ********, PA ***** • 610-***-**** • ***.*.****.*@*****.***

Joe Chan

Objective

I hope to increase my experience in working in a laboratory in a more professional setting.

Experience

May 2011 – August 2011 Wang’s Kitchen North Philadelphia, PA

Cashier for a small take-out restaurant

- Taking customers’ food orders – up to 50 customers per day

- Handling of customers’ money – up to $200 per day

- Operating a cash machine

Education

August 2007 – May 2012 Temple University Philadelphia, PA

Bachelors of Science in Biochemistry

- Pre-Pharmacy Track

- GPA: 3.0

Upper Level Courses

- General Microbiology w/ Laboratory

- Analytical Chemistry w/ Laboratory

- Techniques in Biochemistry Research w/ Laboratory

- Analytical Chemistry w/ Laboratory

- Genetics w/ Laboratory

- Cell Structure and Function w/ Laboratory

- Endocrinology

- Biochemistry I & II

- Biophysical Chemistry

- Macrobiology

- Human Anatomy and Physiology

Skills

- Above average proficiency with Microsoft Office, including Word, Excel, and PowerPoint

- Able to learn how to operate different machines easily. Highly trainable – can learn new computer systems easily. Self taught on using Photoshop and VNC servers.

- Skilled with Windows and Mac OS, and Linux OS.

- Four years worth of biological and chemical laboratory experience. Including knowledge of basic microbiology lab procedures, PCR, and gel electrophoresis.

- Experienced with handling and breeding fruit flies for specific phenotypic traits

- Experienced with using the programs Essential Spartan, Chimera, and Simbiology

- Experienced with data entry in excel, and calculating standard deviations, mean values, percent error from the data

References

John Nguyen

Wang’s Kitchen

Owner

215-***-****

Julie Chan

Wang’s Kitchen

Manager

267-***-**** Indhu Prabhakaran

Classmate

609-***-****

Lauren Brown

Classmate

609-***-****

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