High School San Francisco

Location:

Salary:

n/a

Posted:

February 15, 2012

FRANK WAI – 415-***-**** ********@*****.***

-----------------------------------------------------------------------------------------------

EXPERIENCED CULINARY PROFESSIONAL WITH THE PASSION TO WORK IN THE FOOD INDUSTRY

MY OBJECTIVE IS TO SECURE A CHALLENGING JOB THAT WILL UTILIZE MY CULINARY SKILLS AND GAIN VALUABLE WORK EXPERIENCE.

The Pebble Beach Resorts- Monterey, CA (5/10- 3/11)

Line Cook/ Prep (Per Diem)

*Premium Event* US OPEN 2010 (June 14-20/2010)

Cooked/ Prepped at the Premier Club for Still Water Restaurant for over 200,000 patrons.

Prepared and served: 3 varieties of Brick oven pizzas, Prime Rib & Ham Cheese sandwiches and, Bruschettas.

The Slanted Door Catering- San Francisco, CA (4/10- 3/11)

Catering Chef (Per Diem)

Catered for special events, within the collaboration and teamwork of the chefs from the Commissary.

Was responsible for getting my food area station ready at any given event.

Gary Danko- San Francisco, CA (9/10-11/10)

Prep Chef (Internship)

Learning “flow” of kitchen as well as stock production and fumets.

Produced sauces, soups and worked on butchery projects, as well as being placed on the hot line.

Was able to work well with fellow teammates in a intense kitchen environment.

Acrobat Staffing- San Francisco, CA (10/07-9/08)

Catering Chef (for corporate events)

*Premium Event* Cisco Retreat

Successfully served over 50,000 patrons including over 2,000 pieces of sliders all prepare within 3 to 4 hours.

Able to work around the clock to prepare food entrees on time.

Was able to execute and enjoy working in high pressure environment from a day to day bases.

Chef Wai- San Mateo, CA (11/06-8/07)

Prep Chef

Developed knife skills, cutting techniques, communications skill within the kitchen brigade.

Multiple task: food preparation and meat & poultry fabrication and dishwashing.

_____________________________________________________________________________________________

Education:

-City College of San Francisco 2010, Associate Degree in Culinary Arts

-Terra Nova High School 2007, High School Diploma

Skill:

Bi-lingual (English and Cantonese)

Email, Microsoft Excel, Microsoft Powerpoint, Microsoft Publisher, Microsoft Word

Volunteered Events:

Slow Food '08/ ZAP 08'&10'/ Pebble Beach 1st , 2nd and 3rd annual Food & Wine

Reference available upon request