REYNOLD J. BRADSHAW

***-*** ***** ******** ** Hamilton, ON L8W 1W7 289-***-**** lt6ba4@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

OPERATIONS / PRODUCTION/ SUPERVISOR/ ACTING MANAGER

Results oriented manager with demonstrated year over year improvements in Quality, Cost and Delivery functions. Strong and decisive operations leader with excellent analytical, organizational, team building and planning skills. Maintain uncompromising focus on high quality standards and bottom line profit improvement. Excellent communication and interpersonal skills and proven ability to interact effectively at all levels. Organized and detail-oriented with time management and priority setting skills and the ability to work under pressure in a multi-task environment. Mature, recognized for my discretion and sound judgment in handling highly confidential information. Extensive knowledge of manufacturing operations; skilled at management and delegation of numerous employees to meet tight deadlines; ability to work in a fast-paced environment with decision-making and negotiating skills.

PROFESSIONAL SKILLS

Lead Hand/Supervisor/ Acting Manager

• Ability to lead team while instilling a continuous improvement mindset

• Ability to ensure proper training of all employees with proper documentation

• Ability to identify and implement Best Practices and deal with high levels of ambiguity

• Excellent leadership, management and motivational skills.

Machine Operators:

• Operating all types of heavy equipments and looking at their maintenance as well

• Oiling and greasing the machines and making sure that they are working properly

• Adjusting the operating speed and controlling the load of the machines

• Monitoring to see that the finished products obtained from the machines are matching the quality and quantity constraints of the company

• Providing minor specifications to upgrade the systems and upgrading them if required

• Maintaining a report of the total amount of goods manufactured in a day from the machine

• Checking the newly bought machines by the company for their efficiency and delivering a report to the senior managers and officials

Health and Safety:

• Certified Health and Safety level I & II / First Aid & CPR Certified

• Hands on experience in providing health and safety practices in a manufacturing environment

• Outstanding knowledge of government safety regulations

• Inspected facility and ensured compliance to all safety laws and regulations.

• Analyzed all Occupational and Safety hazards and assisted various managers and supervisors in providing a safe environment.

• Participated in conferences and explained purpose of inspections on various equipments and procedures.

• Developed and implemented various safety procedures according to required standards.

• Supervised efficient working of supervisors and managers for safety and occupational health department.

EMPLOYMENT EXPERIENCE

Olivieri Foods a division of Canada Bread, Hamilton Ontario June 2005 – present

Lead Hand

• Assisting and coordinating with managing all crew activities and tasks at all times during work shift.

• Monitoring crew members work habits, effectiveness and skill levels and making necessary changes or encouragements.

• Conducting crew tailgate meetings as necessary in coordination with Horticulturist.

• Assisting Horticulturist in training crew members about site quality standards, weeds and plants.

• Train or assist in training crew members to operate and maintain equipment and tools (storing, cleaning, repairing and sharpening).

• Mentoring and acting as a role model for crew members while working alongside them on job sites.

• Assist Horticulturist in managing time parameters for crew activities such as breaks, travel, pick-up and drop-off, as well as morning start up and end of day timing.

• Managing all task

Tool & Die Maker

• Conduct test runs with completed tools or dies to ensure that parts meet specifications; make adjustments as necessary.

• Cut, shape, and trim blanks or blocks to specified lengths or shapes, using power saws, power shears, rules, and hand tools.

• File, grind, shim, and adjust different parts to properly fit them together.

• Fit and assemble parts to make, repair, or modify dies, jigs, gauges, and tools, using machine tools and hand tools.

• Inspect finished dies for smoothness, contour conformity, and defects.

• Lift, position, and secure machined parts on surface plates or worktables, using hoists, vises, v-blocks, or angle plates.

• Measure, mark, and scribe metal or plastic stock to lay out machining, using instruments such as protractors, micrometers, scribes, and rulers.

• Select metals to be used from a range of metals and alloys, based on properties such as hardness and heat tolerance.

• Set up and operate conventional or computer numerically controlled machine tools such as lathes, milling machines, and grinders to cut, bore, grind, or otherwise shape parts to prescribed dimensions and finishes.

Forks lift Driver -Certified

• Responsible for operating a forklift to move, locate, relocate, stack, and count merchandise.

• Maintain the facility’s equipment and materials in a neat, clean, and orderly fashion.

• Inspect and perform minor maintenance on the forklift or other equipment.

• Operate all equipment in a safe and efficient manner following prescribed work methods.

• Keep appropriate records and reports to guarantee that tight inventory control and security are maintained.

• Assist in physical inventories.

• Maintain a clean, neat, and orderly work area. Assist in maintaining the security of the plant.

• Conduct operations in a manner that promotes safety and complies with Occupational Safety Health Administration and MSDS Standards.

Mixing room

• Responsible for ensuring the appropriate inventory levels of packing supplies needed for pending orders, and ensuring that work stations are adequately stocked with necessary supplies.

• Responsible for ensuring that the work is prepared by providing adequate supplies for each work station.

Kitchen Prep/ Sauce Cook /Packager

• Prepped required ingredients and food products for daily use

• Pre-prepares items required for deck operators according to par sheets or instructions

• Inspected product to ensure it met Canadian Food Inspection Agency (CFIA) codes and guidelines

• Adhered to CFIA guidelines for storage and maintenance of products.

• Measure, weigh, and count products and materials.

• Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.

• Record product, packaging, and order information on specified forms and records.

• Remove completed or defective products, placing them on moving equipment such as conveyors or in specified areas such as loading docks.

EDUCATION

• Academy of Learning August 1999 – August 2000

Successful Completion of A+ Certification

• Thousand Island Secondary School September 1993 – June 1995

Successful achievement of Secondary School Diploma

References are available on request

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