Resume
Resume:
Erica Miller
Gary, Indiana ****2
***********@*****.***
Objective To obtain a position within a successful corporation that allows the opportunity for growth and development
Education
Indiana State University
Food Service Management
Business Administration
Graduation 2007
University of Southern Indiana
August 2003 to May 2004
Work experience
Internship at Lawry’s the Prime Rib
Line Cook/Prep/Banquet
May 07 to August 07
Duties
_ Assist in supervising kitchen staff for dinner service
? Assist in writing employee schedule, inventory, and ordering
? Assist in plating dinner special for evening service and private parties
_ Prep and work table side service for Regents Room station for 250 - 350 guests
? Prep, delegate, and work dinner parties for private guest with selective menus
? Prep and work the various kitchen line stations that service 700 or more guests
? Maintain good sanitation in the kitchen, and delegate kitchen duties
? Create garnishes, and plate design
Lawry’s the prime Rib
Hostess
12/07 to Present
Duties
? Maintain guest safety while accompanying them to their reserved table
? Customer greeting, phone reservations
? Make sure that the guest reservations are for filled to their likening
? Communication with the servers for special occasions for the guest
? Knowledge of the menu and dinner specials
? Knowledge of Open Table
Skills
? Compatible with Microsoft word, and industry programs
? Data entry
? Handling currency
? Customer relations
Honors, Awards and Certification
Dean List
Member of National Society of Collegiate Scholars
PHI U Honor Society
Serve Safe Certificate
Indiana State University
Certified 2006 References Available Upon Request
References
Sous Chef
Lynnis Sadler
Lawry’s The Prime Rib
(312) 787 - 5000
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