Experienced Indian Chef

AJAY YADAV

Permanent Address

A/*** Aradhana CHS, Western Express Highway, Santacruz (E), Mumbai - 400055

Present Address

Flat 10/O, Block II, Ho Yee Fa Yuen, Taipa, Macau (SAR), China

Mobile No: +853- 66236546

Email: **************@*****.**.**

Job Objectives:

To contribute creative culinary skills and experience, collaborate with a team to achieve guest satisfaction and to grow with organization's success.

Professional Experience:

December 2010 – Till date working as a Commis 1 in Banquet Kitchen (Indian) and Grand Club Lounge at Grand Hyatt Macau (China)

• Responsible for entire kitchen operations of Grand Club Lounge, handling inventory, staffing, menu engineering and food cost analysis.

• Report direct to Indian Sous Chef.

• Implementing Sop’s, Maintaining Standards of food Hygiene and sanitation up to the highest level

• Helping Sous Chef in creating new Grand Club menus for different occasions

• Innovative Menu Implementation

• Assisting Sous in day to day operation.

May 2010 – December 2010 worked in Indian Specialty Restaurant

October 2009 – May 2010 Joined the Pre Opening team of Westin Mumbai as a Chef de Partie

• Worked at “Seasonal Taste” a 131 covers all day dining restaurant. (Coffee Shop).

• Worked for Indian Section (Indian Curry, Biryani, Tandoor & South Indian Dishes).

• Helping CDC in Restaurant Set up and creating new menus for Breakfast, Lunch and Dinner Buffet.

December 2004 – September 2009 worked in Hyatt Regency Mumbai as a Commis

• Worked at Glass house (Coffee Shop) a 140 cover all day dining restaurant.

• Worked for Indian Section (Indian Curry, Biryani, Tandoor & South Indian Dishes).

• Worked for Pizza Section.

• Worked in commissary kitchen and Butchery.

Duties and Responsibility:

• Responsible for entire kitchen operation (Indian function)

• Maintaining Hygiene as per standards set.

• Preparing Mise En Place.

• Helping sous chef for creating Indian menu for function and for grand club cocktails

• Prepare mis en place for A’la carte menu, buffet And South Indian section

• Make requisition for the store.

• Checking kitchen set-up & maintenance issues.

Personal Traits :

• Good Interpersonal Skills

• Ability to work in teams

• Keen Learner & Observer

• Willingness to accept directions

• Desire to continue learning in future

• Honest towards work

Language Known:

• English

• Hindi

• Marathi

Personal Details:

• Date of Birth : 15/10/1980

• Marital status : Single

• Nationality : Indian

• Passport Number : J5462650, DOI: 26/11/2010, DOE: 25/11/2020

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