Bachelor in Nutricion and Food Science

Bertha Alicia Ramírez Gutiérrez

**************@*******.***; ***************@*****.***

Experience

Chief of the Fortification to the organization North Zone Department

Programa de Desarrollo Humano Oportunidades (SEDESOL) October 2003 to February of the 2006

Consultant in the Management of nutrition

Unilever Foods Mexico

February 2002 to August of the 2002

Technical Coordinator of vulnerable population

Sistema Nacional para el Desarrollo Integral de la Familia May 2001 to February of the 2002

Coordinator of Third

Census of Height in Mexico City

Sistema para el Desarrollo Integral de la Familia del D.F.

November 1999 to December of the 2000

Chief of the Evaluation Projects Department

Sistema Nacional para el Desarrollo Integral de la Familia

February 1993 to February 1999

Food Technologist Researcher

Instituto Nacional de la Pesca

February 1992 to November 1992

Coordinator in the School Breakfast Plant

Sistema Nacional para el Desarrollo Integral de la Familia

June 1985 to enero1989

M.B.A

Iberoamericana University. Mexico City

not graduated January 1984 to December 1987

B .A., Nutrition and Food Science

Iberoamericana University. Mexico City January 1979 December 1983

Graduated in Clinical and Therapeutic Nutrition in Obesity

Instituto Nacional de la Nutrición “Salvador Zubirán” e Instituto Tecnológico de Estudios Superiores de Monterrey Campus Estado de México

1997

Graduated in Evaluation and Analysis of Impact of Public Policies

Sistema Nacional para el Desarrollo Integral de la familia y Escuela de Trabajo Social de la Universidad Autónoma de México 1998

Internship

Instituto Nacional de la Pesca

1984

B .A Thesis

Efecto de diversos aditivos (H2O2, Na2CO3.3/2-H2O2 y Na5P3O10) en las características fisicoquímicas y sensoriales de la pulpa de fauna de acompañamiento de camarón.

México, D.F; 1985

1985

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