Kitchen Manager, hospitality team leader

*** *

NE Ridgeview Dr. 330-***-**** *******@*****.***

Lee’s Summit, MO 64086

Craig J. Burch

Objective To successfully lead my restaurant to financial and operational excellence

Education [ 1996-2000 ] Cuyahoga Falls High School [ Cuyahoga Falls, OH ]

[ Diploma ]

Attended cooking and food safety courses

Professional [ Oct. 2011- Current] Outback Steakhouse Kansas City, MO

Experience Kitchen Manager

-Responsible for scheduling and staffing for the BOH

-Controlling waste and food cost

-Inventory counting and control through effective ordering

-Leading all BOH meetings and new item teach backs

[ May, 2000- Sept. 2011 ] Longhorn Steakhouse -Council Bluffs, IA

Certified Trainer -Canton, OH

Certified Culinary Professional -Independence, OH

New Restaurant Opening Trainer -Cuyahoga Falls, OH

-Trainer for all kitchen positions

-Participated in four new store openings

-Opened kitchen in absence of the KM

-Covered both FOH and BOH manager shifts

References Jonathan Grand, MP 303-***-****

Michael Clark, KM and Culinary Captain 330-***-****

Troy Keith, FOH Manager 330-***-****

Michael Graham, Co-worker 330-***-****

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