Kenneth Hart *** N. *th St. Harrison, NJ *****
**********@*****.*** Cell: 862-***-****
Experience
TKL Research, Paramus/Rochelle Park, NJ November 2005 - June 2007
Data Management
Cleaned and managed data for medical research clinical trials. used many software programs including microsoft office, excel, word, SAS, ClinPlus 2.3.
Galacy, Inc. Hackensack, NJ, September 2005 - November 2005
Telemarketing
Sold website development via phone, used auto-caller, basic PC skills.
Harvey Management Corporation, Hillside, NJ June 2004 - September 2004
Assistant Store Manager
Trained as Assistant to Store Manager, ran and managed shifts, responsible for store and individual cash control, scheduling of employees on my shift, ordering, and basic accounting. Also in close contact with HO via email as pertinent to company business.
Albertson's, Ocala, FL February 2004 - May 2004
Meat Cutter
· Responsible for cutting fresh choice and angus, poultry, and pork daily for the fresh meat and Gourmet cases. Also responsible for deliveries, rotation of refrigerated and frozen cases, monthly inventory, ordering both meat, frozen, and dry goods. Helped train newer cutters and rappers.
Weis Markets, Mansfield, NJ August 2003 - February 2004
Senior Meat Cutter
· Responsible for daily cutting of all fresh meat products, rotation of cases, inventories, waste control, ordering for fresh, frozen, and dry goods, general machine maintenance, and deliveries. Primary cutter after the meat manager.
Harvey Management Corporation, Hackettstown, NJ July 2000 - May 2003
Assistant Store Manager
· Responsible for all shift and daily cash control, banking, recruiting, hiring and training employees, attended several seminars regarding business, was in daily contact with home office in regard to sales and all other pertinent company information, quality control both at the customer and raw product end, maintained basic accounting practices, routine equipment maintenance, scheduling of employees, both for my shifts, and for the week, and basically saaw over day to day operations of the restaurant.
Clean Sweep, Oxford, NJ January 2000 - May 2001
Owner/Operator
· Responsible for day to day operations of a commercial and residential cleaning business. I advertised in the local and regional news as well as online, recruited and trained employees, provided basic accounting such as tax information and standard business records, and oversaw all banking.
Roxiticus Golf Club, Mendham, NJ July 1996 - December 1999
Sous Chef
· Responsible for day to day operations of a commercial golf club's kitchen included, daily and weekly meal planning, saute, broiler, and dessert duties for ala carte service as well as special functions - i.e., weddings, anniversaries, birthdays, and all other special club gatherings. Partially responsible for hiring, training, and scheduling of employees, as well as ordering, inventory, and monthly cost control figures.
Payless ShoeSource, Chester, NJ April 1993 - June 1996
Store Manager
· Responsible for daily operations of a retail footwear store including cash control, banking, basic accounting records, recruiting, hiring and training of employees, deliveries, merchandising displays and racks according to company design, and close contact with superiors in the home office. Also aided in setting up new stores, clean-ups of stores, and store closings on occasion.
J.S. Raub, Flemington, NJ September 1989 - July 1993
Store Manager
· Responsible for hiring, scheduling, and training according to company standards of all employees, cash, inventory, acccounting, and shrink control, inventories quarterly, all in-store merchandising of ladies' and mens' footwear, maintained close relationship with both the home office and buyers of the company with advice, based on my dempgraphic location, of appropriate and saleable merchandise.
J.S. Raub, Flemington, NJ August 1989 - April 1993
Store Manager
· Responsible for all cash, inventory, and shrink control as well as merchandising all ladies' and mens' footwear and apparel, as well as close contact with home office and buyers regarding appropriate merchandise for my demographic area, recruited, and hired and trained all employees/managers for my store and surrounding stores.
Education
Culinary Institute of America, Hyde Park, NY
Other - Certified Chef
· Graduated with C.E.C.
Warren County Community College, Washington, NJ
Associates - Business Management
Morristown High School, Morristown, NJ
High School - College Preparatory
Skills
· Compter literate
· Typing - 50 w.p.m.
· Ten-key
· Bilingual - Spanish
Certifications
Certified in Food Handling and Sanitation 1996-2003
Languages
· Spanish
Awards
1991 - Outstanding New Manager
1993 - Manager of the Year
1993 - Best Company-wide Inventory Control
1995 - Best Company-wide Inventory Control
2002 - Best Company-wide Management Team
2002 - Best Company-wide Shrink Control
2003 - Best Company-wide Shrink Control
Volunteer Experience
· 2001-2002 - Girls' Basketball Coach
· 2000-2003 - Soccer Coach
· 2002-2003 - AIDS Hospice
Hobbies
I love my children, working out, music, gardening, opera, and hand-quilting.
Salary Requirements
· Negotiable