Objective: A challenging position in Human Resources at a growth-oriented company which will allow me to both further utilize my skills and acquire new abilities.
Professional Skills:
• Microsoft Office
• Microsoft Windows
• People Trak
• Customer Service Skills
• Filing/Editing
• Typing (55+ wpm)
• Office Procedures
• Telephone Skills
Education:
Batchelor of Business: Management and Organizational Development/ Human Resources
Mount Olive College, Mount Olive, NC, April 2008 – Still Attending G.P.A. 3.9/4.0
Associate in Arts Degree
Johnston Community College, Smithfield, NC, August 2006 – Still Attending G.P.A. 3.52
- Inducted into the National Technical Honors Society
High School Diploma
Clayton High School, Clayton, NC, August 2002 – June 2006 G.P.A. 3.9
- Member of the National Honor Roll
- Member of Who’s Who Among American High School Students
- National Spanish Honors Society
- Graduated with Honors
- Graduated as a North Carolina Academic Scholar
Employment History:
Administrative Support Specialist, Town of Clayton, NC July 2006- Present
• Perform Human Resource duties such as new employee orientation; create new policies and forms, process personnel action forms and performance evaluations.
• Plan special employee events such as Employee Appreciation Luncheon, Employee Banquet, etc.
• Organize comprehensive interview processes such as Police Captains’ Assessment.
• Basic secretarial skills such as answering phones, taking messages, filing and scheduling interviews.
• Re-organized complete employee filing system
Nanny, Christie and Dave Felix, Clayton, NC May 2005- July 2006
• Responsible for babysitting two children, plus occasional friends.
• Often stayed overnight while parents were out of town.
• Babysat regularly on weekends for multiple families; up to 12 children.
Shift Leader, Jersey Mike’s, Clayton, NC January 2003- May 2005
• Responsible for supervision of up to 5 employees.
• Operated slicing machine for meats, vegetables and cheese.
• Responsible for replying to and solving customer complaints.
References:
References are available upon request.