Manager Sales
Resume:
Jeffrey Grossman
Tampa, FI. 33618
l92egi@r.postjobfree.com
SUMMARY
Extensively experienced and passionately dedicated restaurant professional with ambition to succeed in any environment. A proven and effective Manager with abundant people skills and knowledge of necessary requirements of maintaining an efficient and productive atmosphere. Solid
experience in the food service industry with a willingness to learn; seeking a position where I can continue to develop and excel.
EXPERIENCE
House of Brews (Tampa Fl.)
2009-Present Kitchen Manager
• Conduct all day-to-day operations of $50-$60K weekly unit
• Principal participant in NRO of this location
• Handle weekly inventories; food orders; food truck check- ins; sales projections
• Responsible for daily opening procedures of the unit
• Helped manage all daily/weekly food, labor and controllable budgets
Bagel Bagel Cafe
(Tampa, Fl.)
2006- 2009 General Manager
• Conduct all day-to-day operations of$20-$30K weekly unit
• Principal participant in NRO of this location
• Direct activities of FOH and BOH teams
• Responsible for daily opening/closing procedures of the unit
• Handle weekly inventories; food orders; food truck check- ins; sales projections
• Motivate and continually develop a team of 20-30 members; train and guide team; provide leadership in developing a strong unified staff
2004-2006 Franchise Trainer Manager (Tampa, FI.)
• Responsible for handling management and team member training for new locations
• Helped manage all daily/weekly food, labor and controllable budgets
• Trained new teams on all weekly orders and inventories
• Certified training of teams of 3O+
2000-2004 Franchise GM (Tallahassee, FI.)
• Started as team member/moved into management
• As GM managed all aspects of daily operations
• Controlled daily/weekly/monthly inventory
• Managed profit loss statement
• Train and develop all team members
• Responsible for weekly sales projection and scheduling of team
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