*** **** **. *** ****** ia.*****

515-***-**** l8dg4e@r.postjobfree.com

Jammie j. monaghan

Summary of qualifications

Possesses a strong knowledge in the culinary arts. With an excellent background in both the private and public hospitality industry. Overseeing the day to day operation in multiple locations while maintaining the highest quality cuisine and presentation. Have an excellent work ethnic with a proven track record for more than two decades. Specializing in French and cutting edge trends.

Employment

Occasions 2011 - 2012

Urbandale, IA. 50322

Executive Chef / Director of Operations

From start up to development. Overseen a successful catering business. Using my years of culinary knowledge to prepare over the top menus and themed events for our clients. From set up to service and food quality. Maintained the finest catering business in Des Moines Ia. And it’s surrounding. At the same time working as the corporate chef for the maid-rite cooperation.

Maid-rite Cooperation 2011 - 2012

Urbandale, IA. 50322

Corporate Executive Chef / General Manager

Oversee the culinary operations of all the cooperate stores. Developed a from scratch menu with cutting edge appeal to our customers base putting maid-right back in the hearts of our fans while building a new stronger customer base, controlled labor and food cost at cooperate and restaurant level. Set up national accounts and contracts with food brokers and companies for price control and store profitability.

The Des Moines Embassy Club 2002 - 2011

Des Moines, IA. 50309

Chef De Cuisine

Oversee the culinary operations of all club properties. Offsite, ala cart and banquet food Preparation. Employee training, menu development and overall sanitation. Using the highest quality ingredient with both classical and cutting age preparations. Putting the club at the top of the culinary arts in its surrounding area.

MC Square, Doc’s and Autographs bar & grill 2001 - 2002

Urbandale, IA. 50321

Executive Chef

Oversee the day to day operations of all the mc square food facilities. Restaurant development, menu planning and training. Opening 3 locations in one year while maintaining good food and

Labor cost company wide.

Legends American Grill 2001 - 2000

Des Moines, IA. 50309

Executive Chef

Overseeing the day to day operations of all legends American

Grill location. Restaurant development, menu planning and training.

Maintaining good food and labor cost company wide.

Mondos 1997 - 2000

West Des Moines, IA. 50321

Sous chef

Supervised the ala cart operation of Mondos restaurant. From training, sanitization while maintaining the highest Quality cuisine in a High volume restaurant. Was trained in artisan baking and French pastry production. Planed cutting edge weekly menu with the Executive chef to ensure ongoing training of the staff.

Glen Oaks 1993 - 1997

West Des Moines, IA. 50321

Sous chef

Supervised the ala cart operation of Spencer court dining room. Menu preparation, sanitation and food quality. Maintaining the highest quality food at its time. And continued my education in the culinary arts.

Embassy club 1991 - 1993

Des Moines, IA. 50309

Line cook

Maintained the line operations as set by the chef. From sanitation, preparation

to presentation. Also working with the chef on education in the culinary arts.

Robins Nest 1989 - 1991

Des Moines, IA. 50316

Line cook

Iowa Beef Steak House 1988 - 1989

Des Moines, IA. 50315

Prep cook

Gino’s 1987 - 1988

Des Moines, IA. 50315

Dish washer

Education

East high school 1986 - 1990

Des Moines, IA. 50316

Des Moines area community college 1990 - 1992

Ankeny, IA. 50317

Sersafe certification 2004

Des Moines, IA. 50317

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