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Chemist

Location:
Brampton, Canada
Posted:
May 29, 2010

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LINSA MARY ALIAS

**, ***** **, ********, *******, L6P 2R3, Phone: 416-***-****

l1u2h7@r.postjobfree.com

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OBJECTIVE

Graduate looking for a challenging and responsible Food Technologist position where my skills and knowledge can be enhanced and utilized for serving you and public effectively.

LABORATORY SKILLS

• Ability to check quality from the raw materials and finished products

• Knowledge in HACCP documentation and GMP practices

• Perform chemical analysis and microbial analysis of raw materials and manufactured products

• Ability to perform subjective and objective evaluation of food products

• Use food analysis equipment including penetrometer and viscometer

• Clean equipment and maintain an aseptic environment and optimum storage conditions

• Ability to isolate, enumerate and identify microorganism various samples

• Prepare specimens for staining, excellent handling skills of a light microscope

• Calibrate and use spectrophotometer and chromatographs, pH meter and HPLC to monitor growth of microbial cultures and to assay and estimation of carbohydrates, lipids, proteins and enzymes

• SDS-PAGE Electrophoresis and Agarose Gel Electrophoresis

• Isolate DNA and plasmid, perform Restriction digestion and PCR

• Efficient team player and can cooperate with multidisciplinary team

• Analytical thinking on problems and high resolving power and good time management

PROFFESSIONAL EXPERIENCE

Quality Control Technician September 2008- September 2009

Priyom Masala, Kumarapuram Spices Development Society, Cochin

• Performed chemical and microbiological analysis of products

• Documented and reported laboratory test results

• Maintained laboratory equipments

• Processed food for nutritional value and microbiological quality, and checked foods for color, taste and flavor

• Documented results and compared to expected results

• Compared products with those of other brands

• Followed GMPs and HACCP in laboratory

LINSA MARY ALIAS l1u2h7@r.postjobfree.com

____________________________________________________________________________

Mixing Supervisor

St. Mary’s Food Ltd August 2007- March 2008

• Maintained equipments cleanly

• Checked foods for color, taste and flavor.

• Supervised Mixing departments

• Trained new employee

EDUCATION

Advanced Diploma in Biotechnology Technician-Industrial Microbiology 2010

• Centennial HP Science and Technology Centre, Toronto

Relative Subjects include: Food Microbiology, Food Chemistry, Organic Chemistry

Analytical Chemistry and Biochemistry

Master of Science in Biotechnology 2007

• Bharathiar University, Coimbatore

• Relative Subjects include: Microbiology, Biochemistry and Biotechnology, Mathematics

OTHER SKILLS

• Knowledge of computer skills including Word, PowerPoint, Excel, Outlook

• Exceptionally good in interpersonal and communication skills in English, Hindi, Tamil and Malayalam



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