LINSA MARY ALIAS
**, ***** **, ********, *******, L6P 2R3, Phone: 416-***-****
l1u2h7@r.postjobfree.com
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OBJECTIVE
Graduate looking for a challenging and responsible Food Technologist position where my skills and knowledge can be enhanced and utilized for serving you and public effectively.
LABORATORY SKILLS
• Ability to check quality from the raw materials and finished products
• Knowledge in HACCP documentation and GMP practices
• Perform chemical analysis and microbial analysis of raw materials and manufactured products
• Ability to perform subjective and objective evaluation of food products
• Use food analysis equipment including penetrometer and viscometer
• Clean equipment and maintain an aseptic environment and optimum storage conditions
• Ability to isolate, enumerate and identify microorganism various samples
• Prepare specimens for staining, excellent handling skills of a light microscope
• Calibrate and use spectrophotometer and chromatographs, pH meter and HPLC to monitor growth of microbial cultures and to assay and estimation of carbohydrates, lipids, proteins and enzymes
• SDS-PAGE Electrophoresis and Agarose Gel Electrophoresis
• Isolate DNA and plasmid, perform Restriction digestion and PCR
• Efficient team player and can cooperate with multidisciplinary team
• Analytical thinking on problems and high resolving power and good time management
PROFFESSIONAL EXPERIENCE
Quality Control Technician September 2008- September 2009
Priyom Masala, Kumarapuram Spices Development Society, Cochin
• Performed chemical and microbiological analysis of products
• Documented and reported laboratory test results
• Maintained laboratory equipments
• Processed food for nutritional value and microbiological quality, and checked foods for color, taste and flavor
• Documented results and compared to expected results
• Compared products with those of other brands
• Followed GMPs and HACCP in laboratory
LINSA MARY ALIAS l1u2h7@r.postjobfree.com
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Mixing Supervisor
St. Mary’s Food Ltd August 2007- March 2008
• Maintained equipments cleanly
• Checked foods for color, taste and flavor.
• Supervised Mixing departments
• Trained new employee
EDUCATION
Advanced Diploma in Biotechnology Technician-Industrial Microbiology 2010
• Centennial HP Science and Technology Centre, Toronto
Relative Subjects include: Food Microbiology, Food Chemistry, Organic Chemistry
Analytical Chemistry and Biochemistry
Master of Science in Biotechnology 2007
• Bharathiar University, Coimbatore
• Relative Subjects include: Microbiology, Biochemistry and Biotechnology, Mathematics
OTHER SKILLS
• Knowledge of computer skills including Word, PowerPoint, Excel, Outlook
• Exceptionally good in interpersonal and communication skills in English, Hindi, Tamil and Malayalam