KARUR,(DIST)639110. EMAIL: email@example.com
To work with dedication & prove myself to be an asset to the organization.
Completed Craft Course in Food Production from Sri Balaji Institute of Hotel Management, and Catering Technology, Sri rangam, Trichy.
Completed SSLC from Govt High school,Nachalur
INDUSTRIAL EXPOSURE :
Participated in Food festival in: Sri Balaji iIstitute of Hotel Management,Trichy.
Attended several outdoors represented through college
Completed Industrial Exposure Training in POPPYS HOTEL PVT.LTD,TIRUPUR from 01-12-2001 to 15-01-2002.
Completed job Training in VELAN HOTELS LTD, TIRUPUR from 15-04-2002 to 15-04-2003.
Worked as Commis-III in South Indian Department at HOTEL FORTUNE KENCES, TIRUPATI from 23-04-2003 to 28-02-2005
Worked as Commis-III in South Indian Department at PHC PVT LTD., SOUTH KOREA from 04-03-2005 to 03-05-2005.
Worked as Commis-II in South Indian Department at THE LEELA KEMPENSKI BEACH, TRIVANDRUM from 08-06-2005 to 01-09-2006.
Worked as Commis-I in South Indian Department at HOTEL KALYAN RESIDENCY, TIRUPATI from 04-09-2006 to 04-09-2007.
Worked as Asst. Faculty in Food & Beverage production at JK INSTITUTE OF HOTEL MANAGEMENT, Kurnool from 12-01-2008 to 16-03-2010.
Working as Sous Chef in HOT & SPICY MULTI CUSINE RESTO,KURNOOL from 25-03-2010 till date
Adroit at learning new things
PERSIONAL DETAILS :
Fathers : V. Pethanathan
Date of Birth : 30/05/1984
Religion : Hindu
Nationality : Indian
Marital Status : Single
Passport No. : E-9092171
Expiry Date : 20.05.2014
Reference : Mr. K. SUDHAKARAN
Vice – Principal
Sri Balaji College of Hotel Management
Srirangam. Trichy – 620 006.
Phone : 098********
The information furnished above, is true to the best of my Knowledge
Place: Candidate Signature