CURRICULAM VITAE
P.VIVEK
S/O V.PETHANATHAN
BHARATHINAGAR,
RENGACHIPATTI,(PO) P.NO:+918*********
KULITHALAI,(TALK) +919*********
KARUR,(DIST)639110. EMAIL: ****************@*****.***
**********@*****.***
OBJECTIVE:
To work with dedication & prove myself to be an asset to the organization.
QUALIFICATION:
Completed Craft Course in Food Production from Sri Balaji Institute of Hotel Management, and Catering Technology, Sri rangam, Trichy.
Completed SSLC from Govt High school,Nachalur
INDUSTRIAL EXPOSURE :
Participated in Food festival in: Sri Balaji iIstitute of Hotel Management,Trichy.
Attended several outdoors represented through college
EXPERENCE:
Completed Industrial Exposure Training in POPPYS HOTEL PVT.LTD,TIRUPUR from 01-12-2001 to 15-01-2002.
Completed job Training in VELAN HOTELS LTD, TIRUPUR from 15-04-2002 to 15-04-2003.
Worked as Commis-III in South Indian Department at HOTEL FORTUNE KENCES, TIRUPATI from 23-04-2003 to 28-02-2005
Worked as Commis-III in South Indian Department at PHC PVT LTD., SOUTH KOREA from 04-03-2005 to 03-05-2005.
Worked as Commis-II in South Indian Department at THE LEELA KEMPENSKI BEACH, TRIVANDRUM from 08-06-2005 to 01-09-2006.
Worked as Commis-I in South Indian Department at HOTEL KALYAN RESIDENCY, TIRUPATI from 04-09-2006 to 04-09-2007.
Worked as Asst. Faculty in Food & Beverage production at JK INSTITUTE OF HOTEL MANAGEMENT, Kurnool from 12-01-2008 to 16-03-2010.
Working as Sous Chef in HOT & SPICY MULTI CUSINE RESTO,KURNOOL from 25-03-2010 till date
STRENGTHS :
Team Work
Good Grasping
Punctual
Adroit at learning new things
PERSIONAL DETAILS :
Fathers : V. Pethanathan
Date of Birth : 30/05/1984
Religion : Hindu
Nationality : Indian
Marital Status : Single
Passport No. : E-9092171
Expiry Date : 20.05.2014
Reference : Mr. K. SUDHAKARAN
Vice – Principal
Sri Balaji College of Hotel Management
Catering Technology
Srirangam. Trichy – 620 006.
Phone : 098********
DECLARATION
The information furnished above, is true to the best of my Knowledge
Date:
Place: Candidate Signature
(P.VIVEK)