MOHAMED ISLAM - PASTRY CHEF

Experience- ** years Qualification - 10th passed Date of birth

- 10/06/1963 Cell - 998-***-****

ky4qww@r.postjobfree.com ky4qww@r.postjobfree.com

I am a 3rd generation Pastry/Bakery Chef with extensive knowledge in

managing and training of employees. To work in a progressive Hotel

industry with potential for challenge and where there is an increased

opportunity for further advancement & responsibility combined with

analytical skills to contribute to the profit of organization.

PERSONAL SKILLS

Breads Making

Chocolate Showpiece Making

Sugar Showpiece Making

Gum Paste Showpiece Making

Menu Cycle (Plated Dessert: A La Carte/Set Menu, Buffet & Cocktail

Special Cakes (Birthdays/Anniversaries/Wedding and Delicatessen

Cakes)

Home Made Ice Cream Production/Sorbet and Sorbet Making

Classical and Modern Cake Making

Knowledge in the flow of Food Service System

Product Development, Training of Subordinates

HACCP & Food Safety Management System Knowledgeable

MS Office Packages; Internet Explorer Proactive style of working,

Presently i am working in Radisson hotel kandla- Pastry Chef -

pre opening from - 02-

04-2012

KC Royal Park Hotel Panchkula Haryana India- Pastry Chef - pre opening

from - 01 year - 04-03-2011 to 06-03-2012

Golf and shooting Club Sharjah- UAE - Pastry Chef

01 yea - 0 4-10-2009 to

01-10-2010

Ibis AL Barsha Hotel Dubai - UAE - Pastry Chef

-pre opening- 06 months- 0 3-01-2009 to 10-

10-2009

Radisson SAS Royal suite Jeddah - K.S.A - Pastry Chef

02 yrs - 22- 06-2005 to

01- 08-2007

Park Hyatt Resort & spa Goa India - Pastry chef

01 yrs- 28-11-

2003 to 30-11-2004

The Diplomatic Club- State of Qatar- Pastry Chef

16 Months- 02-06-2002 to

31-10-2003

Taj Bengal Hotel -Calcutta - Pastry

Chef 12 Months - 02-04-

2001 to 04-04-2002

Leela Kempinski -Goa - Pastry

Chef 02 yrs - 15-

12-1998 to 20-01-2000

Hilton Hotel - K.S.A - Asst

-Pastry Chef 12 Months - 15-04-

9-1997 to 01-05-1998

Oceanic Hotel Khorfakkan U.A.E - Pastry Chef

05 yrs - 10-10-

1991 to 01-09-1996

Leela kempinski Hotel- Mumbai - Asst -Pastry

Chef 18 Months - 01-04-1990

to 01-10-1991

Sheraton Hotel -State of Qatar - Chef-de-

Partie 02 yrs - 03-

02-1988 to 20-03-1990

Leela Penta Hotel- Mumbai - Demmi Chef

de partie 15 Months - 05-10-1986 to30-

01-1988

Crusty Patisserie - French Pastry Shop- Oman,- Head Patissier -

03 years - 23-04-1983 to 08-08-

1986

Holiday Inn Hotel - Mumbai- Trainee to

Commi II 04 yrs - 18-06-

1979 to 14-04-1983

Thank you,

Kind regards

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