CHEF / MANAGER
Resume:
Natalie Stewart
E-Mail: *.*********@**.**********.*****.***
Education:
**/** – 05/11 LE CORDON BLEU – Scottsdale, Arizona
COLLEGE OF CULINARY ARTS
Associate of Occupational Studies Degree in
Le Cordon Bleu Culinary Arts
Areas of Study:
• College Success • Career Portfolio • Culinary Foundations
• Food Safety & Sanitation • Cost Control & Purchasing • Nutrition
• Baking and Pastry • Catering and Buffet • Cuisine Across Cultures
• Contemporary Cuisine • Entrepreneurship • Hospitality Supervision
• Restaurant Practical • Wine & Beverage • English & Communication
• Writing Fundamentals • Introduction to Humanities • College Math
08/02-05/06 Alamogordo High School- Alamogordo, NM
General Education; Restaurant management
Work History:
04/11-Current Mt. View Catering- Alamogordo, NM
Catering Attendant
• Set up carts for future/present events
• Cook foods
• Follow selected menus
• Serve meals to guests
04/10 – 08/10 Pizza Patio – Alamogordo, NM- 575-***-****
Line Cook/Prep Cook
• Executed responsibilities of various stations including grill, fryer, pizza oven and salad bar for both lunch and dinner service
• Responsible for opening and closing duties
• Supervised staff of up to 5 employees
• Assured food quality and quantity
• Took on other duties outside of given title such as, busser and dish washer
• Trained new staff
03/04 – 08/09 Baskin Robbins – Alamogordo, NM- out of business
SR. Staff
• Received, rotated, and replenished new products
• Trained new employees
• Responsible for balancing tills
• Cake decorating; met deadlines
• Responsible for opening and closing duties
10/07 – 05/09 Sonic Drive-In #2 – Alamogordo, NM
Car Hop
• Waitress in high volume restaurant
• Prep foods for daily line operations
• Adhered to proper sanitation
• Expedited food
• Fryer
• Grill
• Salad bar
Honors: First place in Cake Decorating for FCCLA
Third place in Culinary Arts for FCCLA
Certificates: Maricopa County Food Handlers Card
Safety and Sanitation Certificate
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