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Mr. Macal McCreary

Location:
United States
Posted:
September 04, 2012

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Resume:

I would appreciate any consideration for the position to which I am applying. As for availability I am available to work any time i can get scheduled, up to 80 hours a week. I feel as though i would be a valuable asset to the company because not only am I driven but I am nearly homless at this point and have a seven week old baby and a wife to supply for. I feel as though this company would be a good fit for my needs, allowing me to interact with new people on a daily basis while also giving me the opportunity to extend the highest levels of customer service with which I pertain an extreme passion.

Macal McCreary

207 Kellyfarm Rd

Newnan, Ga 30265

Phone: 678-***-****

E-Mail: ***.****@*****.***

Objective

Dynamic employee highly knowledgeable about FOH/BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. High energy, outgoing server with a dedication to positive guest relations.

Experience

Steak n Shake

Newnan Ga

Server-$15 per hour

Dec 2009- Feb 2011

Consistently provided professional, friendly and engaging service.

Assisted guests with making menu choices in an informative and helpful fashion.

Skillfully promoted items on beverage lists and restaurant specials.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant.

Assisted servers and dining room hosts and quickly responded to guests' needs.

Bussed and reset tables and kept dining room and work areas clean.

Continually monitored dining rooms for seating availability, service, safety and well being of guests.

Dominos Pizza

Palmetto Ga-$25 per hour

Delivery Expert

March 2009- Feb 2010

Consistently provided professional, friendly and engaging service.

Assisted guests with making menu choices in an informative and helpful fashion.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Quickly recorded transactions in MICROS system to deliver prompt service. Delivered exceptional, friendly and fast service.

Inventoried and restocked items throughout day.

Received frequent customer compliments for going above and beyond normal duties.

Politely answered phones promptly and recorded and confirmed orders.

Boxcar Café

Tyrone Ga

Line Cook-$12 per hour

Sept 2008- March 2009

Ensured kitchen was stocked for lunch/dinner rush.

Cooked foods to order.

Broke down and cleaned equipment at the end of the shift.

Canongate Golf Course

Sharpsburg Ga

Line Cook-$9 per hour

Nov 2007- Aug 2008

Assisted co-workers whenever possible.

Effectively listened to, understood and clarified guest concerns and issues.

Completed opening and closing checklists according to set standards.

Actively complied with all health department regulations and rectified issues immediately.

Prepared food orders ranging from buffet style to cook-to-order in a timely and accurate manner

Jasmine Tea Room

Sharpsburg Ga

Dish/Busser-$10 per hour

Oct 2001- Oct 2002

Was given a $100 tip-out by the owner on the busiest days of the year for going above and beyond the calls of duty .

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.

Immediately reported accidents, injuries or unsafe work conditions to manager.

Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.

Education

Northgate High School

2001-2005

Central Education Center

GED-2005

Skills

Point of Sale (POS) system operation, Quick problem solver, Committed team player, Food safety understanding, Up-selling capability, Works well under pressure, Highly responsible and reliable, Thrives in fast-paced environment, Flexible schedule capability, Upbeat, outgoing and positive.

References

Tonja Mcdonald- 678-***-****

Twana Griffith- 678-***-****

Helen Wilder- 404-***-****

Robert Kimble- 770-***-****



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