Supervisor Plant Manager

*** ******* *****

SMITHFIELD, VA

812-***-****

JIM BULLEY

SUMMARY OF QUALIFICATIONS

Management /Supervisory Experience

Knowledge of Fresh Pork Operations

Knowledge Of Smoked Meats Operations

Knife Skills Trainer

Problem Solving Team Leader

Lean Manufacturing

Scheduling / Inventory Control

Ergonomic Team Member

HACCP Trained

Excellent Communicator

EMPLOYMENT

Smithfield Foods / VA Apr 2010 - Dec 2011

Night Superintendent Fresh Pork

6 supervisors, 280 employees

Responsible for loin boning, ham boning,

Picnic boning, vacuum packaging of

Commodity and value added fresh pork

JBS Swift & Co / Louisville, 2007- 2010

Fresh Pork Supervisor, 56 employees

Sara Lee / West Point, 1987-2007

Value Added Area Supervisor. 2005-2007

Directed activities of 9 supervisors, 180 employees

Responsible for loin boning, pork chops, and rib

Packaging as well as loin injection

Area Supervisor, 1992-2005

Loin boning and seasoning operations

Responsible for 3 supervisors, 154 employees

Relief Supervisor - Fresh Pork, 1989-1990

Kill, cut, pack, ham boning, rendering, loin boning

Relief Supervisor, Smoked Meats, 1988-1989

Inject, cure, stuff, smoke, chill, pack, bone-in, boneless product

Sara Lee/ Smokey Hollow/Little Rock

Area Supervisor, 1990-1991

Ham boning, ham cure, stuff, slice, pack

Responsible for 6 supervisors, 110 employees

Awards:

Sara Lee President’s Award Winner - Product Development for seasoned marinated fresh pork

Accomplishments:

Increased production from 16,000 lbs per hour to 24,000 lbs per hour/JBS

Reduced turnover rate from 86% to 18%/ JBS

Zero recordable accidents or injuries/JBS

Instructor- Smithfield Pork University

References

Don Janssen

Assistant Plant Manager, Smithfield Foods, Retired

PO Box 9266

Columbus, MS 39705

662-***-****

***********@*****.***

Gary King

John Morrell, Safety Director, Retired

623 North Main

Canton, SD 57013

605-***-****

************@***.*****.***

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