Chef De Partie Food
Resume:
CURRICULUM VITAE
PYAR SINGH
E-mail:*************@*****.***
POSITION: - APPLIED FOR. DEMI CHEF THE PARTIE
I execute my responsibilities with total dedication, and the motto behind my work is based on “Give and Take” phenomenon. I render my services from the depth of my heart and in turn enjoy the satisfaction of my guest and colleague.
EXPERIENCE SINCE 10th JANUARY 2000 TO TILL NOW
As a Indian chef
Positioned in the key area of
Kitchen depts.
As trainer I have belief in teamwork to develop synergy.
Practically involved in cooking delicious food in the Indian kitchen l.
Guest Cycle: Responsible for the complete guest’s cycle: Reading KOTS, preparing food, pick up of the food & take guest feed back.
Reports to the chef de partie and gives feed back of the guest experiences.
Anticipates guest needs/likings/disliking and keeps the guest history updated.
Maintain minimum wastage to ensure low food cost.
Working for authentic. tandoori and indian cuisine
Preparing al-a-carte orders. And Banquet
Liaison: Responsible for proper co-ordination between Kitchen and F & B service.
SALIENT FEATURES / ACHIEVEMENTS
Presently working in Star of India restaurant as a curry & tandoori chef
Industrial exposure:
PROPERTY DEPARTMENT PERIOD
Star of India restaurant
St. Kitts & Nevis [WEST INDIES] INDIAN CHEF CURRY & TANDOORI 03 march 2010 to till now
Hotel Angsana suites Hotel(Banyan tree group) Dubai UAE F&B production
Commis 1 25 April 2008 until 8h Jan 2009
Intercontinental the grand Sahara airport road ,Andrei (east)Mumbai-59 INDIA F&B production
Commis 1 25 Apr 2005 to 22 may 2008
Sky gourmet air catering Sahara airport road andheri (east)Mumbai-59 F&B production
Commis 2 11 Oct 2004 to 20 Apr 2005
Mars enterprise hotel & restaurant ,sahar ,Mumbai F&B production
(Indian tandoor cook) 08 Mar 2002 to 20 Apr 2004
Lords temptation restaurant ,Gujarat F&B production
(Indian tandoor cook) 10 Jan 2000 to 16 May 2001
Extra certificate: basic HACCP from Johnson diversy
Looking all over the Kitchen.
Maintain the quality and standards.
Attend the guest area.
Design the food festival.
Preparing new dishes.
Have excelled academically always.
Have always built a team with a strong foundation at post and handed over the successful and positive department
EDUCATIONAL QUALIFICATIONS:
S.S.C. Secondary school certificate from Uttar Pradesh state.
PERSONAL PROFILE:-
Date of Birth : 02.12.1977
Gender : Male
Marital Status : Married
Nationality : Indian
Languages Known : English, Hindi
Hobbies : Listening Music, Watching T.V., ReadingBooks
Pass port No : E1056533 DOI-28JUNE 2002
DOE-27JUNE2012
Contact No : 011**********
Here, I would like to request you that, I am looking for a post in your Extreme Organization where I can get a chance to work with international chefs, To proof myself professionally and international standards
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