David P. Anders
P.O. Box ****
Auburn, WA ***71
Seeking a position with a growing company where I can utilize my knowledge of pastry and general food preparation skills.
2008-present Temp, Command Center, Inc. Kent-WA
Worked as a mover/packer for two different moving companies.
2006- 05-01-2008 Cook, Compass Group at General Dynamics, Scottsdale-AZ.
Ran expo, Deli & Salad bar in a cafeteria setting. Created sandwich, pastry & fruit trays for catered events.
2001 Cook/Cashier, Sahuaro Hall, Arizona State University
In charge of running brunch, deli, and grill stations in cafeteria setting. Prep soups and food for dinner. Member of safety committee.
1998-2001 Baker, Marriot Camelback Inn, Scottsdale-AZ
Plated desserts for southwest style restaurant and was in charge of cutting and decorating cakes and pies for dessert buffet at night.
1995-1997 Prep Cook, Victorian Inn of Ferndale-CA
Prepared foods such as lasagna, dressings, stuffed mushrooms, etc.
Culinary Arts Associates Degree, Western Culinary Institute, 1998
Theater Arts Major, Humboldt State University,
High School Diploma, Midland Private High School, 1990
INTERESTS & ACTIVITIES
Knowledge of Macintosh computer systems, Microsoft database and Word.
Enjoy travel, camping, hiking, skiing, playing and viewing sports.