David P. Anders
P.O. Box ****
Auburn, WA ***71
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OBJECTIVES
Seeking a position with a growing company where I can utilize my knowledge of pastry and general food preparation skills.
WORK HISTORY
2008-present Temp, Command Center, Inc. Kent-WA
Worked as a mover/packer for two different moving companies.
2006- 05-01-2008 Cook, Compass Group at General Dynamics, Scottsdale-AZ.
Ran expo, Deli & Salad bar in a cafeteria setting. Created sandwich, pastry & fruit trays for catered events.
2001 Cook/Cashier, Sahuaro Hall, Arizona State University
In charge of running brunch, deli, and grill stations in cafeteria setting. Prep soups and food for dinner. Member of safety committee.
1998-2001 Baker, Marriot Camelback Inn, Scottsdale-AZ
Plated desserts for southwest style restaurant and was in charge of cutting and decorating cakes and pies for dessert buffet at night.
1995-1997 Prep Cook, Victorian Inn of Ferndale-CA
Prepared foods such as lasagna, dressings, stuffed mushrooms, etc.
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EDUCATION
Culinary Arts Associates Degree, Western Culinary Institute, 1998
Theater Arts Major, Humboldt State University,
High School Diploma, Midland Private High School, 1990
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INTERESTS & ACTIVITIES
Knowledge of Macintosh computer systems, Microsoft database and Word.
Enjoy travel, camping, hiking, skiing, playing and viewing sports.