David P. Anders

P.O. Box ****

Auburn, WA ***71

253-***-****

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OBJECTIVES

Seeking a position with a growing company where I can utilize my knowledge of pastry and general food preparation skills.

WORK HISTORY

2008-present Temp, Command Center, Inc. Kent-WA

Worked as a mover/packer for two different moving companies.

2006- 05-01-2008 Cook, Compass Group at General Dynamics, Scottsdale-AZ.

Ran expo, Deli & Salad bar in a cafeteria setting. Created sandwich, pastry & fruit trays for catered events.

2001 Cook/Cashier, Sahuaro Hall, Arizona State University

In charge of running brunch, deli, and grill stations in cafeteria setting. Prep soups and food for dinner. Member of safety committee.

1998-2001 Baker, Marriot Camelback Inn, Scottsdale-AZ

Plated desserts for southwest style restaurant and was in charge of cutting and decorating cakes and pies for dessert buffet at night.

1995-1997 Prep Cook, Victorian Inn of Ferndale-CA

Prepared foods such as lasagna, dressings, stuffed mushrooms, etc.

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EDUCATION

Culinary Arts Associates Degree, Western Culinary Institute, 1998

Theater Arts Major, Humboldt State University,

High School Diploma, Midland Private High School, 1990

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INTERESTS & ACTIVITIES

Knowledge of Macintosh computer systems, Microsoft database and Word.

Enjoy travel, camping, hiking, skiing, playing and viewing sports.