Manager Customer

Location:

Salary:

$350/wk

Posted:

July 14, 2012

AMAN MAHARJAN

**-** **** ***, ********* #GG**

Sunnyside, NY 11104

Email: ********.****@*****.***

OBJECTIVE

To utilize my seven plus years’ experience in New York restaurant work to obtain a job where I can continue developing and using my skills.

EXPERIENCE

WAITER, 2006-PRESENT

GALLAGHER’S STEAKHOUSE, NEW YORK, NY

• Take customer orders and input into Squirrel database; manage complaints and comments to bring to floor manager

• Work alongside three other waiters by station; rotate taking orders, bussing tables, serving drinks and helping the customer whenever possible

SERVICE BARTENDER, 2007-2008

DJANGO MEDITERRANEAN RESTAURANT, NEW YORK, NY

• Sort orders for bartender, responsible for house drinks, cocktails, wine, beer

• Take and input orders from customers, handle payments and tabs

• Maintain clean bar appearance; bus dishes and glasses, wipe counters

• Barback duties including refilling ice, preparing garnishes for specialty cocktails

BUSSER, 2005

BAYLEAF RESTAURANT, NEW YORK, NY

• Depending on how full and busy the restaurant is, able to bus for two floors

• Replace dirty wars and set up clean silverware, dishes, glasses, etc

• Folded complicated napkin design into decorative ring to set up on silver platter

WAITER, 2004-2006

ROSIE O’ GRADY’S RESTAURANT, NEW YORK, NY

• Bus, clean and set up for entire bar and tables, take drink orders

• Maintain quality appearance of restaurant exterior, wash windows, clean sidewalks

• Receive customer orders and ensure customer satisfaction

EDUCATION

Bachelor’s of Science in Physics, Amrit Science College, Kathmandu, Nepal, 1992

REFERENCES

Furnished upon request