Manager Service

JON PATON

*** ****** ***** • San Diego, California 92154

619-***-**** • *********@*******.***

BARTENDER & MANAGER

Experienced food and beverage professional with over 20 year professional track record bartending in numerous environments, including casinos, 5-star restaurants, clubs, and special events.

Areas of Expertise

Bar Management • Bartending • Food & Beverage Service • Staff Development & Leadership

Guest Satisfaction • Parties & Banquets • Finances & Cash Transactions • Productivity & Efficiency

Inventory Ordering & Control • Regulatory Compliance • Conflict Resolution • Profitability

Bar experience

VIEJAS CASINO GROVE STEAK HOUSE – 5 START RESTAURANT | Alpine, California

Combo Bartender • 1998 to 2011

• Products: 8 beers on tap,, over 50 different liquors, specialty drinks, extensive wine list

• Average nightly ring: $1500 to $2500

• Types of drinks poured: margaritas, martinis, mixed drinks, scotch, wines & tap beer.

• Food: Full menu steaks, seafood and specialty dishes

• Bar manager: Ryan Burnett 619-***-****

PREIMIER FOODS – SPECIAL EVENT BEVERAGE SERVICE | Del Mar, California

Bartender • 1992 to 1998

• Products: Variety of bottled beers, house wines, over 50 different liquors and alcoholic beverages

• Average nightly ring: $1500 to $2500

• Types of drinks poured: margaritas, martinis, mixed drinks, scotch, wines and beer.

• Bar manager: Sy Lutu 619-***-****

ROSIE O’GRADY’S – IRISH PUB| San Diego,, California

Grill Manager/Back-up Bartender • 1985 to 1992

• Products: 16 Tap beer, house wines, over 50 different liquors and extensive Irish whiskey selections

• Average nightly ring: $800 to $1000

• Types of drinks poured: beers, mixed drinks, scotch, whiskey and wine.

• Food: Select Bar menu

• Bar manager: Chris Arman 619-***-****

Highlights of Experience

• Lead bartender and dining captain for Grove Steak House bar and lounge in casino.

• Provided bartending for multiple bars, special events, banquets, parties, & race turf club.

• Trained and led staff for maximum efficiency, financial accuracy, and customer satisfaction.

• Ordered and controlled supply inventory, including specialty beers, wines, and liquors.

Education and Certification

• Bartending Certification – National Bartending School

• Food Handler Card

• Training for Intervention Procedures (TIPS) Card Certification

• Undergraduate Studies – Mesa College, San Diego

• Bilingual fluency in English & Spanish

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