Supervisor Food

Mr. James N. Bradley

**** ***** ****** **********, *.C. 24705 336-***-**** *.*************@*****.***

Objective

To utilize my work and educational experience to obtain an opportunity to contribute to a diverse organization.

Education

B.A., Interdisciplinary Studies-North Carolina A&T State University

Professional Experience

5/11-Present Food Service Tech/ Nutritional Ambassador; Women’s Hospital of

Greensboro, Greensboro, N.C.

In this position I was responsible for obtaining patients’ menu selection; Processing tray

tickets and nourishment; accurately serving food and beverages to patients in accordance

to diet; verbally communicating patients concerns to clinical dietitian, while serving as a

point of contact for patient care units. I also was accountable for stocking supplies,

setting up food lines, operating a cash register, cooking short order grill items, portioning

and serving food to customers in a courteous manner while maintain a clean work area to

meet established standards.

08/10-12/10 Food Service Internship, Kindred Hospital, Greensboro, N.C.

Independently responsible for distinct and specialized food distribution function, served as supervisor to assist the director in coordinating and monitoring work activities of assistants; maintained and observed quality, sanitation and safety standards; perform food production support and food distribution; developed and promote good customer relations.

03/09-07/09 Lab Assistant, North Carolina A&T State University, Greensboro, N.C. Supervised the importance of eating healthy using flashcards, drawings, laptops, and a food pyramid for children ages 3-5. I conducted sensory evaluations while utilizing fruits and vegetables. Created games to assist in the learning process; Scheduled one-on-one sessions with participants and administered mock test to monitor retention of information. Collected and reviewed statistical analysis based on race, age, sex, and parent income and education level. I participated in the development of a related federal grant.

01/08-07/09 Material Handler, Harland Clarke, Greensboro, NC.

I rote daily issue reports. Delivered all merchandise to the intended recipient. Delivered supplies and packages to employees as needed. Pulled and transported stock to workstations. Kept inventory of stock pulled. Rotated inventory; moved boxes to and from shelves. Unloads pallets; Loads and unloads trucks as needed. Shred confidential items when necessary. Dumped trash; Cleans and restocks workstation as necessary. I filled in at SMAD station when needed.

01/07-03/08 Stocker, Center Plate Greensboro, N.C.

Responsible for assisting in all concession functions; Manage the daily operations of the concession stands, both permanent and temporary facilities. Supervised and guided all personnel. Purchasing and inventory control. Coordinate and execute all health inspections from local county health department. Assist in the opening of stands. Assist in conducting an opening inventory for each stands. Maintained accurate inventory level for each stand and warehouse; communicated inventory needs to Warehouse Supervisor. Assisted with stocking and re-stocking of products in stands; Ensured that proper paperwork is filled out and filed for all movement of product and signatures are obtained.

References Available upon Request

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