Management Service

HERBERT A. MARTINEZ

** - ** **** ****** *******, NY 11103

718-***-**** • 718-***-****

Email: **************@*****.***

EDUCATION

• Star Career Academy Graduate 2010 - New York, NY

Hotel and Restaurant Management Certificate Program

Completed externship 2010 Soho Holiday Inn

as Food & Beverage Management Supervisor

• TIPS (1998), Bar code (2007), Banquet Server certification (2002)

Local 6 Union, New York, NY

• All Star Bartending School Graduate 1995- Kew Gardens, NY

• Clover Drive Center School Graduate 1984 - Great Neck, NY

EXPERIENCE

4/05 - Grand Hyatt New York Hotel - New York

Present Banquet Bartender, Waiter

Set up rolling bars, cater to guests according to function, monitor liquor

consumption.

10/05 - New York Athletic Club - New York

9/07 Banquet Bartender, Dining Room Waiter

Set up bar area, dining room, catered to and served members.

7/99 - New York Hilton Hotel - New York

6/05 All Around Bartender

Prepared beverages for staff, serviced overflow at bar and surrounding tables.

Assisted with training on service standard, wine paring and presentation.

Waldorf Astoria, New York - New York

Banquet Server, Bartender

Prepared beverages for staff. Selected to work the Explorer’s Club annual

function and managed annual VIP Function and managed specialty martini bar.

9/95 - The Harmonie Club - New York

7/99 Dining Room Waiter

Assisted in the Banquet Department.

4/91 - The University Club - New York

3/95 Banquet Bartender and Waiter

Carved meats, prepared flaming dishes and desserts at members’ table.

Maintained stock/supplies and cleanliness of bar area and equipment.

QUALIFICATIONS

• Micro, Abacus 21 POS systems • PC/Mac Computer skills

• Casual and elegant ambiance experience in Restaurants, Private Clubs, Hotels,

Night Clubs

• Expert French and A La Russe Service • Knowledge of fine food and wine

• High Volume, fast and detailed environment • Team and self-motivated

REFERENCES

Available upon request

Contact this candidate