RESTAURANT MANAGER

Dawn Bopp

*** *. **** ****** *********, IA ***** 563-***-****; Cell: 563-***-****

Objective To find a management position with an established restaurant that will use my knowledge of all facets of food service, highlighting my exceptional training skill.

Experience Mac’s Triangle Supper Club, 563-***-****

104 W. Lincolnway, Wheatland, IA 52777

Owner, 1997 – Present (selling)

Manage 100 seating capacity Full service restaurant and bar

Banquets and Catering

Responsible for all; Ordering, Accounting, Advertising and Training

Olive Garden Italian Restaurant, 563-***-****

320 W. Kimberly Road, Davenport, IA 52806

Front of house manager, January 1996 – August 1997

Hiring and training of all servers busboys and bartenders

Ran monthly training seminars for front of house

Denny’s Restaurant, 864-***-**** (Home Office)

4200 Brady Street, Davenport, IA 52806

Manager, August 1991 – November 1995

District Supervisor for hiring/orientation

Received diversity training in Chicago, 1994

Happy Joe’s Super Store, 563-***-****

201 W. 50th Street, Davenport, IA 52806

Opening General Manager, September 1988 – August 1991

Opened Super Store which was new concept for Happy Joe’s

Hired and trained over 100 new employees for new store

References References are available on request.

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