Training Manager
Resume:
From,
Shinu Ninan
Apt *1 , Shawnee
Kansas
P O Box – 66214
Mobile-913-***-****
Email- ji4vx6@r.postjobfree.com
Dear sir,
In the certainty that one of your top priorities would be maintaining your high operational standards by constantly strengthening and building your team of service professionals, I would request that you review my curriculum vitae as a prospective addition to your supervisory food & beverage team.
I am confident that my skills, knowledge, abilities and positive attitude will match with the leadership competencies you desire in potential employees. It would be my honor to have the opportunity for a telephone or personal interview with you,
Looking forward to your response,
Thanking you,
Yours sincerely,
SHINU NINAN
OBJECTIVE : Seeking for challenging position in the hospitality industry were I could strengthen my skills
DATE OF BIRTH : 07/ December/ 1978
NATIONALITY : Indian
CIVIL STATUS : Married
WORK EXPERIENCE:
La Cigale Hotel Qatar Doha (leading hotels of the world)
13/January/2007 to 05/January/2011
Maitre d hotel
Job Responsibilities:
1. Doing worker promotions setting target goal achievement food & beverage costing .
2. Taking training classes for market promotion social skills salesmanship personal hygiene attitude etc.
3. Assisting the manager in daily operation setting target goal achievement food costing market promotion and other restaurant related jobs as and other restaurant related jobs as and when desired by the management.
4. To maintain the banquet inventory / par stock.
5. Assigning the duties and making duty roaster for the staff
6. Maintaining the banquet requisitions as per daily requirements of the banquet.
Palm Meadows Resorts .
14 / February/2005 TO 09/January /2007
Senior captain – Banquet and café Palmyra (coffee shop).
Handling the six different banquet halls , ensuring smooth operations in providing guest satisfaction , maintaining a cordial relationship with colleagues as I am working with multi nationals . team building training, etc.
Palm Meadows Resorts .
Captain - Banquet
Taking care of meeting , conference , weddings and outdoor caterings, ensuring smooth operations in providing guest satisfaction , maintain a cordial relationship with colleagues as I am working with multinationals. Team bulding , training, etc
Golden Landmark Hotel
12/November / 2002 TO 18/January/2005
Captain – Indian restaurant (Rajghar) and Room service
Handling the different sections, ensuring smooth operations in providing guest satisfaction , maintaining a cordial relationship with colleagues as I am working with multinational , team building, training, etc
Quality inn Hotel ( Choice group of Hotels International)
15/October/2001 To 31/ October/2002
Captain – Banquets
Taking care of meeting , conference ,wedding and outdoor caterings, ensuring smooth operations in providing guest satisfaction , maintain a cordial relationship with colleagues as I am working with multinationals .team building , training, etc
Comfor Inn Hotel ( Choice group of Hotel International).
06/may/2001 To 30 / September/ 2001
Tr captain – Chinese restaurant
TRAINING EXPERENCE
Taj gateway hotel (Taj group of Hotel)
10/ may/1999 To 15/july/2001 worked as a industrial training
Avenue Regent.
08/may/1998 To 20/july/1998 working as a industrial training.
EDUCATION:
Three year Bachelor Degree in hotel Management from Bangalore University.
Passed higher secondary examination from Kendriya Vidyalaya Bangalore.
Passed secondary school examination from Kendriya Vidyalaya
Bangalore.
COMPUTER SKILLS:
worked with MICROS
Worked with IDS and show man Package
LANGUAGES:
ENGLISH , HINDI , 3 INDIAN LANGUAGES
PASSPORT NUMBER : J1990951
PLACE OF ISSUE : BANGALORE, INDIA
I certify that the particulars given above are true and correct
SHINU NINAN
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