Matthew Kinner
Toledo, Ohio *****
Objective: Management position with a growing and secure company
Experience: Famous Dave's BBQ Restaurant Toledo, Ohio
General Manager Jan. 2006 to Feb. 2012
responsible for daily operations of the restaurant food cost, labor
cost, P & L, maintaining proper budgets
Nightingale's Harvest (non-profit) Toledo, Ohio
Board President April 2011 to Present
food bank for cancer families....we supply food for cancer patients
and their families
run all board meetings
this is a volunteer position
Champps Americana Toledo, Ohio
server / bartender July 2005 to Jan. 2006
serving guests and making sure their needs are meet
responsible for making drink properly
Renaissance Place Restaurant Sylvania, Ohio
General Manager Nov. 2004 to July 2005
responsible for day to day operationsFood and Beverage Manager Sept. 2002 to May 2004
oversaw all food and beverage operations
responsible for 9 banquet rooms, 8 hosp. rooms, crystal's restaurant
and lounge
Alfie's Alley/Madison's on Main Restaurant Toledo/Sylvania, Ohio
General Manager Oct 1996 to May 2002
oversaw all aspects of daily operations
also grew sales over time that we had to move to larger facility and
changed the name
Maumee River Yacht Club Toledo, Ohio
Kitchen Manager oct 1993 to Sept 1996
oversaw daily operations of kitchenMatthew Kinner Page 2
Clarion Hotel Westgate (crystal's restaurant) Toledo, Ohio
line / banquet cook Sept 1988 to Oct 1993
cooked for restaurant and all banquets
Our Saviour Lutheran Church (volunteer) Toledo, Ohio
Youth Advisor/Director Sept 1987 to June 1995
coordinated all youth events
Education: Whitmer High School Clegg Drive, Toledo Ohio
1984-1988
Whitmer High School Vocational center Clegg dr, Toledo Ohio
1986-1988
This was a 2 year course in commerical foods and management. I
have completed 1456 hours of related vocational instruction in this
program
References: Available upon request
food cost, P & L, ordering of all food
Clarion Hotel Westgate Toledo, Ohio