Manager Training

Justin Hayes

*** ********* ****** ** #**** ~ Atlanta, GA 30308 ~ 678-***-**** ~ ********@*******.***

Certifications

- ServSafe – Valid thru May 2015

- Micros/POS training

- Responsible Vending

Employment History

Arizona Pub - 404-***-****

130 Arizona Avenue

Atlanta, GA 30307

July 2010 – Present

Role: Bartender

Key Responsibilities:

- Perform standard serving duties (e.g. serving tables, mixing drinks)

- Perform opening and closing duties (e.g. till count, setting tables, opening/closing bar)

Mellow Mushroom - 404-***-****

400 West Peachtree St. Ste 1

Atlanta, GA 30308

September 2008 - July 2010

Role: Assistant Manager

Key Responsibilities (all pertaining to front of house operations):

- Maintain a profitable level of restaurant and bar inventory

- Employee hiring, New employee training, weekly staff scheduling

- Coordinated catering and delivery orders

- Facilitated public relations with Atlanta Concierge Association

- Event planning – Corporate, birthday, large events

- Processed daily finances - Bank deposits, till count, payment to vendors

Mellow Mushroom - 678-***-****

1410 Hudson Bridge Rd

Stockbridge, GA 30281

February 2008 – September 2008 (transferred locations)

Role: Bartender/Server

Key Responsibilities:

- Perform standard serving duties (e.g. serving tables, mixing drinks)

- Perform opening and closing duties (e.g. till count, setting tables, opening/closing bar)

Achievements:

- Began the path to management responsibilities for this company

Red Lobster - 770-***-****

1846 Jonesboro Road

McDonough, GA, 30251

July 2006 – February 2008

Role: Lead Bartender

Outback Steakhouse - 770-***-****

200 North Park Ct.

Stockbridge, GA 30281

July 2001 – July 2006

Role: Corporate Training

Key Responsibilities:

- Facilitated training and preparation for the opening of a new location

- Facilitated training of management/bar staff in Responsible Vending practices

- Facilitated management staff in basic store operations

Contact this candidate