Warehouse Specialist/ Team Leader
Resume:
Angel E. Cabassa
Yonkers , NY 10701
*****************@*****.***
CAREER OBJECTIVE:
To obtain a position in Cooking/Construction/Customer Service or Warehousing with a growing company that offers career challenges and advancement based on performance.
SKILLS:
Knowledgeable in all areas of Cooking/Construction/Customer Service and Warehousing.
Committed to the quality and excellence in all endeavors.
Energetic, service-oriented individual.
Take-charge, results-driven team leader.
Computer Skills: Excel, Microsoft Word, Windows XP.
Bilingual English/Spanish
EMPLOYMENT HISTORY:
Line Cook, TGIFriday 2011- Present
Prepared seasoned and cooked soups, meats, vegetables and desserts.
Baked, roasted, broiled and steamed meats, fish and vegetables.
Washed, peeled, cut and shredded vegetables and fruits to prepare them for use.
Prepared and cook meals.
We cleaned kitchen and cooking utensils.
Manufacturing Helper, Select Staffing 2011- 2011
Multiple Occupations: QA Inspector, Forklift Operator, Picker/Packer, Loader/Unloaded, Stock Clerk, Inventory Clerk.
Drives gasoline, liquefied gas and electric-powered industrial truck equipped with lifting devices.
Lifted stacked and moved products, equipment and materials in warehouse.
Assisted workers engaged in fabricating, assembling, installing and processing materials.
Selector, C&S Wholesales 2011-2011
Pulled orders with electric powered jack.
Obtained merchandise from bins and shelves.
Filled customers orders of merchandise on order form.
Read orders to ascertain quantity of merchandise.
Cook, IHOP 2010- 2010
Baked bread, rolls, cakes and pastries.
Washed, peeled, cut and shredded vegetables and fruits to prepare them for use.
Carved meats and portioned food on serving plates, added gravies and sauces and garnishes servings to fill orders.
Measured and mixed ingredients according to recipes, using a variety of kitchen utensils and equipment.
Cook/Dietary Aide, Green Ridge Health Care Center 2007- 2010
Prepared seasoned and cooked soups, meats, vegetables and desserts.
Baked, roasted, broiled and steamed meats, fish and vegetables.
Washed, peeled, cut and shredded vegetables and fruits to prepare them for use.
Prepared and cook meals for institutionalized patients requiring special diets.
We cleaned kitchen and cooking utensils.
Painter, Jim Cook Painting 2006- 2010
Spread drop cloths over floors and room furnishings and covered surfaces, such as baseboards, door frames, and windows with masking tape and paper to protect surfaces during painting.
Removed fixtures such as pictures and electric switch covers from walls prior to painting using a screwdriver.
Smoothed surfaces using sandpaper, brushes and steel wool to remove old paint from surfaces using paint remover, scraper, wire brush and blowtorch to prepare surfaces for painting.
Filled nail holes, cracks and joints with caulk, putty, plaster and other filler using caulking gun and putty knife.
Applied coats of paint, varnish, stain, enamel and lacquer to decorate and protect interior or exterior surfaces, trimmings and fixtures of buildings and other structures.
Intake Specialist, Binder & Binder 2005- 2006
Answered telephone, conveyed messages and ran errands.
Entered information into computer using keyboard to prepare correspondence.
I have knowledge of system and procedures.
Copied information from one record to another.
Education:
High School Diploma/ GED
Continuing Education Center- Yonkers, NY
Basic Office Skills, Certificate
Annie Johnson Training- Mount Vernon, NY
Administrative Intake Specialist, Certificate
CHI Career Services- New Rochelle, NY
Intake Specialist, Certificate
Educational Empowerment Center- Bronx , NY
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