Janice Payton
Gonzales, LA *0737
Cell: 225-***-****
*.*******@**.***************.***
OBJECTIVE Seeking full time employment
SUMMARY OF STRENGTHS:
Strong organization and time management skills.
Successfully completed culinary arts school.
Good sense of urgency.
Enthusiastic and willing to assume responsibility.
RELEVANT SKILLS AND ACCOMPLISHMENTS
Culinary Skills
Catered family reunions
Participated in culinary workshops
Planned and prepared nightly meal for a household of 5
Organization Skills
Organized private parties for local people
EDUCATION
07/07-10/08 Le Cordon Bleu College of Culinary Arts Atlanta Tucker, GA
Associate of Occupational Science Degree in
Le Cordon Bleu Culinary Arts
WORK HISTORY
03/09-present Brown Eagle Technician Baton Rouge, LA
07/08-03/09 Muriel’s Line Cook New Orleans, LA
03/06-07/07 White Dove Attendant Gonzales, LA
10/07-05/08 Taco Bell Cashier/Cook Tucker, GA
06/04-05/05 McDonald’s Cahier/Cook Gonzales, LA
CERTIFICATIONS ServSafe (07/08)
AWARDS Honor Society (2008)
ACTIVITIES American Culinary Federation-Junior Member (Current)