CHEF / MANAGER

THOMAS GREENBERG

SUSHI CHEF

530-***-****

OBJECTIVE

I enjoy working in fast paced, fun and professional work environment. Using team work as my focus I plan to learn as well as express myself though my food and sushi presentations. Food is my passion and it would be my pleasure to help you server our customers.

FUNCTIONAL SUMMARY

I have over 12 years experience working in all parts of the restaurant. Starting out as young successful chef- soon I would move to serving and then eventually sushi. My sushi experience adds up to over 6 years. I am able to prepare all sushi including nigiri, sashimi, chirachi don, and maki rolls(not to include additional specials). My fish break down is both clean and fast as well as my garnish prep. Making rice is also something I pride in making to perfection. Since I come from a French cuisine background you will find my specials both new and original. My service is both pleasant and respectful with a twist of fun entertainment.

EDUCATION

Liberty High School (1996-2000) Graduate

Eldersburg, MD 21784

Carroll County Career and Technology Center (‘98-‘00)

Culinary Arts Graduate Westminster, MD

SUMMARY OF QUALIFICATIONS AND JOB EXPERINCE

SUSHI PIER TAHOE (Feb 10- Sept 10) All You Can Eat Sushi~!

Second Sushi Chef

My duties included breaking down fish and full prep work while maintaining a clean and sanitary work environment. Also creating a fun friendly ambiance for the guest was a main goal. I have trained chefs who were able to properly prepare sushi. I was in charge of inventory and making orders every week.

KALANIS (Jun 07-Mar 08/ Dec 09-Mar 10)

Hawaiian Asian Fusion w/sushi bar

Sushi Chef

Same as above(excluding fish orders).

THE NAKED FISH (Nov 08- Dec 09) Sushi Bar

Sushi Chef

Same as above.

EMBER (Sept 06- May 07) 5* rated New Asian Fusion

Head Sushi Chef

Same as above. As well as full menu creation, staffing, training, and all pricing.

MAHI-MAHS (Mar 06- Oct 06) 4* rated

Caribbean Asian Fusion w/ sushi bar

Day Sushi Chef

Same as above.

YOOLDLERS PUB AND THE RED FOX (Sept 05- Mar 06) “Award Winning” 4* rated

French Cuisine specializing in wild game w/ sushi bar

Second Sushi Chef/ Head Sushi Chef

Same as above.

REFERENCES

Kevin Martinez- Executive Chef KALANIS 530-***-****

Lance DeSilva- Executive Sushi Chef NAKED FISH 541-3474

Jason Thompson- Owner SUSHI PIER 775-***-****

Able Aquino- Close friend and loyal customer 808-***-****

AWARDS & CERTIFICATION

“TEAM PLAY” Award Snowshoe Mt., WV 2002

AASI (Lv.2) East Coast Certified Instructor 2002-2004

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