Harry Shaw, Jr.
RIVERDALE, GA 30296
Cell: 404-***-****
Email ID: *******.****@*******.***
CAREER SKILLS /KNOWLEDGE
• Total Quality Management Tools and Techniques
• Human Resources Professional
• Staff Development and Supervision • Accounting (A/P A/R)
• Inventory • Cost control
• Marketing • Catering
• Organizational Design and Planning • Establishing and Managing Sales and Budget Goals
• Collections • Coordination of Sales and Marketing
• Project Management • Training and Development
• Experience with Microsoft Word • Troubleshooting/problem solving/Analysis
EDUCATION, ACCOMPLISHMENTS & OTHER EXPERIENCES:
Bachelor of Science in Hotel Administration, University of Nevada, Las Vegas, Nevada
Kellogg Graduate School of Management Executive Management Program, , Chicago, IL
Accor Corp// Motel 6 General Manager of the Year, Norcross, GA
Newark Marriott Airport Hotel/Director of Food and Beverage of the Year, New York Region
Wendy’s Manager of the Quarter,
Train the Train Quality Manager Program, Instructor, Marriott Corporation
PROFESSIONAL EXPERIENCES:
MORRISON@COMPASS GROUP/Grady Memorial Hospital Corporation, Atlanta, Ga (5/26/2009 to 8/23/09 as Perimeter Staffing/ Morrison 8/24/09 to 4/4/2011) Lead Food Service Production Supervisor/Purchasing .
GEORGIA FRYER/ATLANTA FRYER MANAGEMENT, SOUTHEASTERN FOODSERVICE
SOLUTIONS (7/14/ 07 5/5/09) Co-owner/Manager/ Service Tech.
THE UPS STORE - Conyers, GA (2/03 to 10/07 Co-owner)
ROOMS TO GO– Forest Park, Ga (9/5/06 -11/07) Sales Associate
AMBERELY HOTEL – Norcross, GA (5/14/01 to 01/14/06) Hotel Manager, Reservations Manager, Catering Manager, Front Desk
RADISSON HOTEL, ATLANTA AIRPORT SOUTH (8/14/2000-1/24/2001) Director of Operation.
WENDY’S INTERNATIONAL– Conyers, GA (1/4/99-8/2000) Area Manager in Training/ General Manager
ACCOR/MOTEL 6 CORPORATION, Atlanta, GA (10/95-11/97) Area Manager for South Carolina, North Carolina, and Georgia.
Marriott Hotels –USA (1974-1992 / General Manager-Director Food Beverage)
SALARY REQUIREMENTS: Negotiable