Experienced Cook
Education
Huntington beach high school Completed one half year in Culinary Arts in Long Beach City College Handlers Certification Long Beach City College Calif. Aviation Ground school Long Beach City College Calf.
Experience
Buffet cook for Morning and afternoon 06/16/2009 and 06/16/20010
Aramark Mesa Verde | 34879 east hwy 160 Mancos, Colorado, 81328 Colorado
Kitchen setup for morning breakfast buffet, cooking of food for breakfast and lunch serve food and prepaid omelets at buffet clean and sanitize station and kitchen
Culinary supervisor & component supervisor 05/12/2008 and 11/20/2008
Aramark lake Powell 100 state line drive Page, AZ 86040
Kitchen setup for morning breakfast buffet taking orders and cooking orders for customers serving customers at buffet making omelets and pancakes eggs est. for customers at buffet. Prepare dinners and soups for dinner clean and sanitize stations.
Italian and Pizza Chef 11/2003-6/2005
Aramark/ Pfizer co La Jolla California
Pfizer co La Jolla California
Setup kitchen for employee dining in cafeteria
Prepared pizzas from brick oven and served to customers
Line Chef Crab Shack Oceanside, California
Open Fry station
Worked fry station for dinner
Prep and frying of seafood
Ordering and inventory
Cleaning and sanitation of fry station
Skills Mexican Italian southwestern and sea food cuisine soups,
Grill and frying as well as a Pizza Chef inventory and ordering products Commended for my work in the kitchen from Aramark Lake Powell also trained many employees as well. Strong back ground as a Pizza Chef, Southwest and Seafood cosine and Breakfast buffet Chef.
WORKED INTERNATIONLY: I have and do still work in Costa Rica under contract to setup kitchens for bar and restraints in two different locations and have good references here as well.
Mexican food Chef Jaco Bell Jaco, Purtarna, Costa Rica Open restraint, prep and cutting of meat, Vegetables. Cooking of food and food orders
Head Chef Monkey Bar and Restaurant Playa Jaco, Puntarenas, Costa Rica