Teddy Garcia Lim

Current Address: Madinat Khalifa South Doha, Qatar

Home Address: Block 137 Lot 44 Upper Bicutan Taguig Metro Manila Philippines

Email Adress: iwen4h@r.postjobfree.com

Mobile no.: +974-********

OBJECTIVE:

I am looking to have a long–term career growth to occupy a challenging position with the opportunities for the Enhancement of my skills and to work with an esteemed organization which shall allow me to develop and expand my knowledge.

Employment History

BISTRO 61-PASTRY

HOSPITALITY DEVELOPMENT COMPANY (HDC)

Subsidiary of UNITED DEVELOPMENT COMPANY (UDC)

ALFARDAN TOWER BISTRO-61 Doha, Qatar

Position: COMMIS I Year: April 2012 to PRESENT

Job description:

Making/Preparing/dispatching the order of Chocolate Bar and other Outlets.

Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.

Do Daily and Monthly Inventories

Prepare the daily mis-en-place and food production in pastry

Order or requisition food and other supplies needed to ensure efficient operation.

Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times

Alison Nelson’s Chocolate Bar NYC

HOSPITALITY DEVELOPMENT COMPANY (HDC)

Subsidiary of UNITED DEVELOPMENT COMPANY (UDC)

Porto Arabia Parcel 01 The Pearl Doha, Qatar

Position: COMMIS I Year: March 2010- April 2012

Job Description:

Over-all in charge in daily operation.

In charge in ordering kitchen stock through M.C. Micros Fidelio.

Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.

Do Daily and Monthly Inventories.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.

Prepare and cook food, either on a regular basis or for special guests or functions.

Ensure all Stock is Dated labelled and Sealed.

Red Kimono Japanese Restaurant

JUMBO JAPS COMPANY

The Fort Taguig City Metro Manila Philippines

Position : SUSHI MAKER Year: August 2009 – January 2010

Job Description:

Filleting fish, and preparing sushi to fill sushi case and guest orders.

Maintaining a high degree of cleanliness throughout preparation area.

Order or requisition food and other supplies needed to ensure efficient operation.

Creating exciting visual presentations for sushi, sashimi and maki.

Do daily and monthly inventory.

Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.

Ensure all Stock is Dated labelled and Sealed.

Maimon Authentic Japanese Restaurant

Asia Strip Corporation( CASINO)

PHILIPPINES AMUSEMENT AND GAMING CORPORATION (PAGCOR) Paranaque Philippines

Position: COOK (HOT) Year: June 2008 – February 2009

Job Description:

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Do Daily and Monthly Inventories.

Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.

Ensure all Stock is Dated labelled and Sealed.

Prepare and cook food, either on a regular basis or for special guests or functions.

North Park Noodles House Restaurant

North Park Groups

Makati City Philippines

Position: Line Cook Year: January 2008 – June 2008

Assists the Head Chef in making of order/ requisition.

Inspect all refrigeration and dry storage for proper handling and rotation.

Making sure that all food at point of delivery is of the highest quality.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

SKILLS

Possesses strong oral and written communication skills

Works independently with little direct supervision

Works as part of a team

Accepts responsibility and is self-motivated

Displays effective multi-tasking and time management skills

Computer Literate (Microsoft Word, Excel, MS PowerPoint, Troubleshooting and Reformatting)

Educational Background

Electrical Technology (Undergraduate ) Year : 2007-2008

Technological University of the Philippines Taguig City Philippines

Pag-Asa National High School Year: 2001-2005

Rawis Legazpi city Philippines

Rawis Elementary School Year:1996-2001

Rawis Legazpi City Philippines

Training and Seminar

CERTIFIED FOOD HANDLER Year : July 13, 2010

BOECKER FOOD SAFETY

Hazard Analysis and Critical Control Points (HACCP)

HOSPITALITY DEVELOPMENT COMPANY

Personal Particulars & Preferences

Date of birth : January 5,1988

Place of Birth : Masbate City Philippines

Age : 24 y/o.

Gender : Male

Status : Single

Height : 5’7”

Weight : 135 lbs.

Natinality : Filipino

Religion : Roman Catholic

REFERENCES

Available upon request.

Contact this candidate