High School Food
Resume:
Teddy Garcia Lim
Current Address: Madinat Khalifa South Doha, Qatar
Home Address: Block 137 Lot 44 Upper Bicutan Taguig Metro Manila Philippines
Email Adress: ****************@*****.***
Mobile no.: +974-********
OBJECTIVE:
I am looking to have a long–term career growth to occupy a challenging position with the opportunities for the Enhancement of my skills and to work with an esteemed organization which shall allow me to develop and expand my knowledge.
Employment History
BISTRO 61-PASTRY
HOSPITALITY DEVELOPMENT COMPANY (HDC)
Subsidiary of UNITED DEVELOPMENT COMPANY (UDC)
ALFARDAN TOWER BISTRO-61 Doha, Qatar
Position: COMMIS I Year: April 2012 to PRESENT
Job description:
Making/Preparing/dispatching the order of Chocolate Bar and other Outlets.
Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.
Do Daily and Monthly Inventories
Prepare the daily mis-en-place and food production in pastry
Order or requisition food and other supplies needed to ensure efficient operation.
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
Alison Nelson’s Chocolate Bar NYC
HOSPITALITY DEVELOPMENT COMPANY (HDC)
Subsidiary of UNITED DEVELOPMENT COMPANY (UDC)
Porto Arabia Parcel 01 The Pearl Doha, Qatar
Position: COMMIS I Year: March 2010- April 2012
Job Description:
Over-all in charge in daily operation.
In charge in ordering kitchen stock through M.C. Micros Fidelio.
Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.
Do Daily and Monthly Inventories.
Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Prepare and cook food, either on a regular basis or for special guests or functions.
Ensure all Stock is Dated labelled and Sealed.
Red Kimono Japanese Restaurant
JUMBO JAPS COMPANY
The Fort Taguig City Metro Manila Philippines
Position : SUSHI MAKER Year: August 2009 – January 2010
Job Description:
Filleting fish, and preparing sushi to fill sushi case and guest orders.
Maintaining a high degree of cleanliness throughout preparation area.
Order or requisition food and other supplies needed to ensure efficient operation.
Creating exciting visual presentations for sushi, sashimi and maki.
Do daily and monthly inventory.
Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form.
Ensure all Stock is Dated labelled and Sealed.
Maimon Authentic Japanese Restaurant
Asia Strip Corporation( CASINO)
PHILIPPINES AMUSEMENT AND GAMING CORPORATION (PAGCOR) Paranaque Philippines
Position: COOK (HOT) Year: June 2008 – February 2009
Job Description:
Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Do Daily and Monthly Inventories.
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Ensure all Stock is Dated labelled and Sealed.
Prepare and cook food, either on a regular basis or for special guests or functions.
North Park Noodles House Restaurant
North Park Groups
Makati City Philippines
Position: Line Cook Year: January 2008 – June 2008
Assists the Head Chef in making of order/ requisition.
Inspect all refrigeration and dry storage for proper handling and rotation.
Making sure that all food at point of delivery is of the highest quality.
Prepare the daily mis-en-place and food production in different sections of the main kitchen.
SKILLS
Possesses strong oral and written communication skills
Works independently with little direct supervision
Works as part of a team
Accepts responsibility and is self-motivated
Displays effective multi-tasking and time management skills
Computer Literate (Microsoft Word, Excel, MS PowerPoint, Troubleshooting and Reformatting)
Educational Background
Electrical Technology (Undergraduate ) Year : 2007-2008
Technological University of the Philippines Taguig City Philippines
Pag-Asa National High School Year: 2001-2005
Rawis Legazpi city Philippines
Rawis Elementary School Year:1996-2001
Rawis Legazpi City Philippines
Training and Seminar
CERTIFIED FOOD HANDLER Year : July 13, 2010
BOECKER FOOD SAFETY
Hazard Analysis and Critical Control Points (HACCP)
HOSPITALITY DEVELOPMENT COMPANY
Personal Particulars & Preferences
Date of birth : January 5,1988
Place of Birth : Masbate City Philippines
Age : 24 y/o.
Gender : Male
Status : Single
Height : 5’7”
Weight : 135 lbs.
Natinality : Filipino
Religion : Roman Catholic
REFERENCES
Available upon request.
Contact this candidate