Human Resources Manager

Marilda Oliveira .

Summary of qualifications:

• Multilingual : fluent in Spanish, English and Portuguese

• Proficient in patient care and dietary practices

• Computer skills: proficient in Nutritionist Pro, PowerPoint, Microsoft Word and working knowledge of Excel

• Implemented and controlled all employee benefits

• Conducted staff meetings

• Five years experience counseling individuals, groups and families

• Outstanding skills in assessing client needs for financial and social rehabilitative services

• Great organizational and networking skills

• Experienced in information research

Education & Training

Nassau Community College, Garden City, NY

• Certificate in Dietary Management - CDM 2010-2011

• AAS Degree in Hotel Administration Technology 2009-2011

Sociedade Unificada de Ensino Superior, Rio De Janeiro, Brazil

• Bachelor degree in Social Worker/BS

Employment History

Franklin Hospital Long Island Jewish (internship) June-August 2010

• Prepared trays based on patient diets

• Interviewed patients to evaluate dietary needs and adjusted diets as needed for food allergies, medications and follow ups

• Followed sanitation guidelines

• Met Dietary Management Association requirements to became a Certified Dietary Manager

Childcare Provider 1990-2005

Provided care for children from infancy to 5 years of age, in a home setting

• Provided meaningful experiences for learning and developing social skills

Additional Certifications and Awards

Front office Management Certification 2011

Managing Hospitality Human Resources Certification 2009

Bloodborne Pathogen Safety Certification 2009

Nassau Community College Deans List 2010 and 2011

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